Chicken, Sausage and Shrimp Gumbo
Chicken, Sausage and Shrimp Gumbo

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken, sausage and shrimp gumbo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken, Sausage and Shrimp Gumbo is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken, Sausage and Shrimp Gumbo is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken, sausage and shrimp gumbo using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Sausage and Shrimp Gumbo:
  1. Prepare 1/2 cup butter (divided)
  2. Get 1/2 cup small shrimp uncooked, peeled and divided
  3. Make ready 2 cup Cooked chicken breast (shredded) or can shred it yourself
  4. Make ready 1 cup chopped celery
  5. Get 1 1/2 cup chopped onions
  6. Prepare 6 tbsp flour
  7. Take 2 cup frozen sliced okra
  8. Get 4 tsp minced garlic
  9. Take 4 cup Chicken stock
  10. Prepare 1/2 cup chopped flat leaf parsley
  11. Make ready 2 tbsp Worcestershire sauce
  12. Make ready 1/3 tsp cayenne pepper
  13. Get 1 lb Smoked Sausage (sliced)
  14. Take 1 salt and pepper to taste (optional)
Steps to make Chicken, Sausage and Shrimp Gumbo:
  1. In a large skillet, melt butter on medium heat
  2. Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute
  3. Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer
  4. On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture
  5. Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be
  6. Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer.
  7. At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve.
  8. Serve with a scoop of rice or over rice

So that’s going to wrap this up with this special food chicken, sausage and shrimp gumbo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!