Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Curry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Japanese Curry is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese curry using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Curry:
- Prepare Whole packet Japanese curry mix
- Get 1 Potato
- Get 1 Carrot
- Prepare 1 Onion
- Take 5 Garlic
- Prepare Butter
- Get Chilli flake
- Prepare Curry powder
- Prepare Soy sauce
- Get Curry powder
- Make ready Garam masala
- Get Shiitake
- Take Dashi
- Prepare 1 l water
- Prepare 1 packet Beef stock
- Take Optional (Kakushi aji)
- Take Tomato paste / ketchup
- Take 80 % dark chocolate
Instructions to make Japanese Curry:
- Boil water with all dashi ingredients for 15 minutes, set aside
- Cut potatoes, onion & carrot into bite sized
- Sear onion with butter, add garlic, then the rest of the vegs
- After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
- After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
- Serve while hot
So that is going to wrap it up for this special food japanese curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
