Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ho fun noodles with beef and vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ho Fun Noodles with Beef and Vegetables is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ho Fun Noodles with Beef and Vegetables is something which I have loved my whole life. They are nice and they look wonderful.
Classic Cantonese Beef Chow Fun Noodles recipe (aka Gon Chow Ngo Ho) made with chewy flat ho fun rice noodles and tender flavourful beef slices. Beef chow fun is addictive with its chewy noodles and flavourful tender beef slices and it's so easy to sit down and finish off the whole thing. The stir-fried rice noodles with beef called 干炒 牛 河 are one of the favorite dishes of Chinese people. To succeed this easy dish, you have to use good.
To get started with this particular recipe, we have to first prepare a few components. You can cook ho fun noodles with beef and vegetables using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ho Fun Noodles with Beef and Vegetables:
- Make ready 1-1/2 pounds ho fun noodles see my recipe
- Make ready 1 pound ground beef
- Prepare 1/2 pound carrots
- Get 1/2 large onion sliced
- Take 1/3 cup soya sauce
- Take 1 teaspoon sesame seed oil
- Get 1 teaspoon salt
- Get 1/3 cup unbleached flour all purpose
- Get 1 teaspoon ground white pepper
- Take 1 teaspoon red wine vinegar
- Take 1 quart beef broth divided
It is normally stir fried with meat or vegetables. Those stir fried ho fun dishes are named as chow fun in Cantonese for example this beef chow fun. Ho Fun noodles are one of the best types of noodles out there. They are flat shaped rather than round, like egg noodles are, and they take in flavour wonderfully.
Instructions to make Ho Fun Noodles with Beef and Vegetables:
- Brown the beef and add in the soya sauce, and break up the beef, a bit. Add the vegetables and spices allow to simmer covered till carrots are tender. Add the flour and stir in and cook 4 minutes.
- Add in the beef broth except 1 cup. Add the vinegar. Cook till thickened add the noodles, sesame seed oil, and rest of beef broth.
- Gently stir and allow to incorporate well. Allow to rest 7 minutes, serve. I hope you enjoy!!!
Ho Fun noodles are one of the best types of noodles out there. They are flat shaped rather than round, like egg noodles are, and they take in flavour wonderfully. Marinade the beef with the salt, egg white, soy sauce, cornflour and vegetable oil and mix. Ho fun noodles are a major ingredient of this recipe, and are what defines beef chow fun. Don't go easy on this one, but be careful while A whole baby corn knob looks more appealing when tossed with beef and noodles.
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