Delicious Recipe

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, palak khichdi with dabka kadhi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Palak Khichdi with Dabka Kadhi is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Palak Khichdi with Dabka Kadhi is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have palak khichdi with dabka kadhi using 38 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Palak Khichdi with Dabka Kadhi:

1. Take For Khichdi:
2. Prepare 1/2 split yellow moong dal
3. Get 1/2 cup rice
4. Make ready to taste Salt
5. Take Other ingredients:
6. Make ready 1 medium bunch of spinach leaves/ palak bhaji
7. Prepare 1 big onion finely chopped
8. Prepare 1 tomato finely chopped
9. Make ready For tempering/ tadka:
10. Prepare 3 tbsp ghee
11. Take 1 tsp cumin seeds
12. Make ready 1 pinch asafoetida (hing)
13. Prepare 1 bay leaf
14. Prepare 2 dry red chillies
15. Make ready 1 tbsp green chillies- ginger finely chopped/ paste
16. Make ready leaves Few curry
17. Get to taste Salt
18. Take 1 tsp garam masala
19. Prepare 1/2 tsp lemon juice
20. Take For dabka kadhi :
21. Get 1/2 cup curd
22. Get 1 1/2 cup water
23. Prepare 2 tbsp besan/ chickpeas flour
24. Prepare 2 tbsp jaggery
25. Make ready to taste Salt
26. Get For pakoras:
27. Make ready 1/4 heap cup besan
28. Take 1 tsp red chilli powder
29. Take to taste Salt
30. Prepare For tempering/ tadka (Kadhi):
31. Prepare 1 tbsp ghee
32. Make ready 1/2 tsp cummin seeds
33. Get 1 pinch asafoetida (hing)
34. Get 2 dry round red chillies
35. Take leaves Few curry
36. Get as required Finely chopped fresh coriander leaves to garnish
37. Get To serve :
38. Take Veg cutlets

Steps to make Palak Khichdi with Dabka Kadhi:

1. For making Khichdi.. wash and soak yellow moong dal and rice for 2 hours. Pressure cooker with enough water and salt for 4-5 whistles.
2. Wash and blanch spinach. Cool and grind in mixer jar to make purée.
3. Chopped onion and tomato. In cooking pan add, heat ghee. Add cummin seeds, asafoetida..as splutter add chopped green chillies ginger/ paste, curry leaves,bay leaf, dry red chillies. Saute for few seconds.
4. Add chopped onion and tomato pieces,salt and saute for 2 minutes.
5. Add cooked Khichdi, spinach/ palak puree, garam masala,salt to taste. Mix well and cook for 2-3 minutes.
6. Side by side prepared dabka kadhi on other gas. Whisk curd and water to make buttermilk. Add besan and whisk again. Pour in vessel. Add chopped green chillies+ ginger, salt and jaggery in it. Keep for boiling.
7. In small mixing bowl add besan,salt and red chilli powder. Mix well add little water to make pakoras batter. As Kadhi start to boil, take little little besan batter (like pakoras) and drop gently in boiling kadhi. Boil for few minutes.
8. In small tadka pan add heat ghee. Add cummin seeds and asafoetida as splutter add dry round red chillies,curry leaves. Off the flame. Pour this tempering/tadka on boiling dabka kadhi. Boil for 2 minutes. Garnish with chopped coriander leaves.
9. I had leftover little cabbage cutlets mixture. In it added little bread crumbs, made heart shaped cutlets,rolled in semolina and roasted on grill pan with little oil on both sides till crispy golden.
10. Serve/ Relish Delicious Hot Palak Khichdi with Dabka Kadhi and cutlets.

So that is going to wrap this up for this exceptional food palak khichdi with dabka kadhi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!