Plump and Juicy! Shrimp Wonton Dumplings
Plump and Juicy! Shrimp Wonton Dumplings

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, plump and juicy! shrimp wonton dumplings. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Plump and Juicy! Shrimp Wonton Dumplings is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Plump and Juicy! Shrimp Wonton Dumplings is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook plump and juicy! shrimp wonton dumplings using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Plump and Juicy! Shrimp Wonton Dumplings:
  1. Make ready 1 pack of 30 Wonton wrappers
  2. Make ready 150 grams Peeled shrimp
  3. Get 50 grams ● Ground pork
  4. Take 15 cm worth ● The white part of a Japanese leek (finely chopped)
  5. Make ready 1/2 a thumbtip's worth ● Ginger (grated)
  6. Prepare 1/2 tsp ● Sake
  7. Prepare 1/2 tsp ●Soy sauce
  8. Make ready 1/2 tsp ● Sesame oil
  9. Make ready 1/2 tsp ● Chicken bone soup stock granules
  10. Get To prepare the shrimp
  11. Make ready 1/2 tsp Katakuriko
  12. Make ready 1/2 tsp Sake
  13. Get 1/2 tsp Soy sauce
  14. Prepare For the green onion and soy sauce
  15. Get 1 generous amount Green onion (finely chopped)
  16. Prepare 2 tbsp Soy sauce
  17. Get 1 tbsp Vinegar
  18. Make ready 1 tsp Sugar
Steps to make Plump and Juicy! Shrimp Wonton Dumplings:
  1. To make the shrimp plump and juicy!! Devein, and rub with a little katakuriko and salt. Rinse well in cold water, and pat dry with paper towels.
  2. Press the shrimp hard against the bowl to rip them into thumb sized pieces. Add 1/2 teaspoon each of katakuriko, sake and soy sauce to pre-season.
  3. Combine all the ● ingredients from the ground meat on, and mix and knead until sticky.
  4. Mix the Step 2 shrimp and the Step 3 meat mixture together. Use this to fill the wonton wrappers.
  5. An easy way to form the wonton is to do it as you would form shumai dumplings. Press the wrapper with the filling on it in between your thumb and forefinger.
  6. Squeeze the corners of the wrapper tightly (if you squeeze the part near the filling, the wrapper may rip).
  7. This is how a formed wonton looks. Drop them into boiling water.
  8. Enjoy with lots of green onion-filled soy sauce and vinegar sauce. You can add them to soups too.

So that’s going to wrap this up for this special food plump and juicy! shrimp wonton dumplings recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!