Black chana curry
Black chana curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, black chana curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Want to make delicious black Chana Curry in a super easy way? Go with the full video to check out the recipe with Monika. This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. It's bursting with flavor and is a healthy Meatless Monday vegetarian dinner recipe.

Black chana curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Black chana curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have black chana curry using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black chana curry:
  1. Prepare For boiling chana
  2. Prepare 1 bowl black chickpeas
  3. Make ready 4 tsp oil Cooking
  4. Get To taste salt
  5. Get 1 dal chini(cinnemom stick)
  6. Prepare For making tadka
  7. Take 2 big tomatoes
  8. Prepare 2 onion
  9. Make ready 6-8 Garlic pods
  10. Prepare 1 inch ginger
  11. Take 2 Green chilli
  12. Get 1 tsp cumin seeds
  13. Get To taste salt
  14. Take 1/2 tsp red chilli powder
  15. Take 1/2 tsp turmeric powder
  16. Get 1/2 tsp garam masala
  17. Take 1/2 tsp coriander seeds powder

This is how everyday curry in India looks like - no butter, no cream, just some basic spices and. Kala Chana or Black Chana is a very good source of vegetarian protein. It can be cooked in a variety of forms like chaat, curries, or ghugni. Here is how to make Kala Chana Curry.

Instructions to make Black chana curry:
  1. Wash and Soak black chana for 4 hours.
  2. After 4 hours pressure cook chana till 7-8 minutes after first whistle. Switch off the flame and let pressure releases automatical. Check chana by pressing between your fingers if it's done.
  3. Wash, peel and chop onion, green chilli, ginger, garlic and tomato and grind in a mixer to a smooth paste.
  4. Now heat cooking oil in a karahi. Add cumin seeds and when cumin seeds and grinded paste and cook it on slow flame till it leaves the karahi. It may take 8-10 minutes. Now Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mix well.
  5. Now pour this prepared masala in pressure cooker in which boiled chana is. Adjust the consistency of curry by adding water if needed. Now place the lid and pressure cook till 7-8 whistles and switch off the flame.
  6. Serve hot with chapatti, rice or puri.

It can be cooked in a variety of forms like chaat, curries, or ghugni. Here is how to make Kala Chana Curry. Kala chana recipe - a Gujarati style of black chickpeas curry made without onion, garlic. Kala chana is also known as desi chana and it is widely used in many Indian dishes e.g. chaat items like pani puri. Indian curries, chana masala will keep in the refrigerator for one to two days or can be frozen for up to two months.

So that’s going to wrap this up with this exceptional food black chana curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!