Fajeto (Ripe Mango flavoured Kadhi)
Fajeto (Ripe Mango flavoured Kadhi)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fajeto (ripe mango flavoured kadhi). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fajeto is a yogurt and mango based curry that is tangy, hot, sweet and simply delicious. I sometimes wonder if delicious is enough to describe this dish. Learn how to make Ripe Mango Curry Recipe - Sweet & Tangy Mango in this summer at home An interesting blend of tangy, sweet and spicy, this Authentic North. Fajeto Recipe - Gujarati Ripe Mango Curry Recipe.

Fajeto (Ripe Mango flavoured Kadhi) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fajeto (Ripe Mango flavoured Kadhi) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have fajeto (ripe mango flavoured kadhi) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fajeto (Ripe Mango flavoured Kadhi):
  1. Make ready 2 cups curd / yoghurt
  2. Take 1 cup water
  3. Prepare 2 tsp besan/ chickpeas flour
  4. Make ready 1 ripe kesar mango(Keri)
  5. Get For tadka/ tempering:
  6. Take 2 tsp ghee
  7. Take 2-3 cloves
  8. Prepare 1/2 tsp fenugreek seeds
  9. Take 1/2 tsp mustard seeds
  10. Prepare 6-8 curry leaves
  11. Get 1 green chilli
  12. Prepare 2 dry round red chillies
  13. Take 1 pinch asafoetida/ hing
  14. Make ready Other ingredients:
  15. Get 2 tsp organic jaggery
  16. Prepare to taste Salt

Who doesn't like the sweet, luscious taste of mangoes? This is a Gujarati dish made with a combination of ripe mango pulp, yogurt, chickpea flour and a few selected spices. If you like sweet and sour taste in your food, then this is for you.go for it!!. If not just give it a try!!

Steps to make Fajeto (Ripe Mango flavoured Kadhi):
  1. Whisk curd and water to make buttermilk. Add besan and whisk again to smooth mixture. Pour in cooking pan. Keep it boiling, stirring constantly.
  2. Peel kesar mango,cut into pieces,and grind in mixer jar to make pulp. Keep aside.
  3. In tadka pan add heat ghee. Add cloves, fenugreek seeds, mustard seeds, as splutter,add green chillies pieces, dry red chillies, curry leaves and asafoetida. Off the flame. Pour this tadka on boiling kadhi.(dahi- besan mixture).Cook for few minutes.
  4. Add jaggery, salt and kesar mango pulp. Mix well and cook for 5 minutes on slow flame till done.
  5. Serve/ Relish Delicious Hot Fajeto/ Mango Kadhi with boiled rice.

If you like sweet and sour taste in your food, then this is for you.go for it!!. If not just give it a try!! Fajeto, Mango Kadhi, or Aam Ki Kadhi is a Gujarati dish made using yogurt, chickpea flour, and ripe mangoes. It was traditionally made using the seed of ripe mangoes to utilize Mangoes - This is the ingredient that makes Fajeto different from the classic Kadhi. I have used mango puree, but you can.

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