Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ham and veggie cheesy casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ham and veggie cheesy casserole is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Ham and veggie cheesy casserole is something that I’ve loved my whole life.
Veggie Ham and Cheese Egg Bake. I love making an easy one dish breakfast when I am hosting brunch or bringing a breakfast dish to a potluck. Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Stir in ham, then add cheese pieces and stir well.
To begin with this recipe, we have to prepare a few ingredients. You can cook ham and veggie cheesy casserole using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and veggie cheesy casserole:
- Get 4 cups cooked cubed ham
- Take 1 1/2 cups cooked rice
- Take 2 cans Campbell’s cheddar cheese soup healthy request
- Get 1 bag low fat shredded cheddar cheese (2 cups)
- Get 1 can corn
- Take 1 can peas
- Make ready 1 bag cooked broccoli
- Take 1 cup chopped carrots
- Prepare 1 1/2 cups chopped celery
- Prepare 1 chopped onion
- Get Olive oil
- Get to taste Salt, pepper, adobo seasoning
- Make ready Fried onion crisps for topping
Drizzle some olive oil, season with salt and pepper. Pour the egg and heavy cream mixture all over. Forget Flowers, You Can Now Send Your Valentine a Fancy Lobster Tail Bouquet. Ina Garten Loves Making This Cozy, Veggie-Packed Soup on Snowy Days.
Steps to make Ham and veggie cheesy casserole:
- Sauté the onion, carrots, and celery in large pan with olive oil and season.
- Once cooked through add remaining ingredients except for fried onions
- Let cheese melt through and mix well. Add to large greased casserole pan and top with fried onion crisps
- Cook uncovered for 30 min at 375°
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