Quick Dashi Ramen Soup
Quick Dashi Ramen Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, quick dashi ramen soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick Dashi Ramen Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Quick Dashi Ramen Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick dashi ramen soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Dashi Ramen Soup:
  1. Get Broth
  2. Get 500 ml water
  3. Make ready 1 5×5cm piece of Kombu / 1 Instant Dashi powder pack
  4. Make ready 1 pinch MSG (optional)
  5. Make ready Tare
  6. Take 2 tsp Shiro Miso (White Miso Paste)
  7. Take 2 tsp Soy Sauce
  8. Get Toppings
  9. Get 150 g carrots, peeled and sliced thinly into sticks
  10. Prepare 1 egg
  11. Get 80-110 g Soba noodles
Steps to make Quick Dashi Ramen Soup:
  1. Peel and chop your carrots into thin slices
  2. Prepare your broth. Add your carrots to cook for 3-5 minutes
  3. Boil your pan for cooking the egg. Punch a hole into the bottom and cook it for 6 minutes and put straight into cold watwr afterwards
  4. Mix the Miso paste and soy sauce in your bowl into a sauce. Pour the broth and carrots into it and cover it with a lid. Tip : bring the broth quickly to boil bevor pouring it, so you still have a hot soup when eating
  5. Cook your Soba noodles for 2 minutes and put them into the bowl. Peel your egg and put it on top of your noodles. Enjoy :)

So that is going to wrap it up with this special food quick dashi ramen soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!