GrandMom's Goli Bhajji | Mangalore Bajji
GrandMom's Goli Bhajji | Mangalore Bajji

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grandmom's goli bhajji | mangalore bajji. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

GrandMom's Goli Bhajji

To get started with this particular recipe, we have to prepare a few components. You can cook grandmom's goli bhajji | mangalore bajji using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make GrandMom's Goli Bhajji | Mangalore Bajji:
  1. Prepare 1 Cup Maida/ Refined wheat flour
  2. Prepare 1 Tablespoon Rice flour
  3. Get 1 Tablespoon Besan/ Chickpea Flour
  4. Get 6 Spoons curds
  5. Prepare 1 teaspoon Baking soda
  6. Get 1/2 Tablespoon Sugar
  7. Get 1 Tablespoon grated Ginger
  8. Get 1 Sprig Chopped Curry leaves
  9. Prepare 1 Teaspoon Jeera (optional)
  10. Get As per taste Salt
  11. Take 2 Tablespoons water
  12. Prepare 3 Chopped Green chillies
  13. Take As required Oil to deep fry

This family blog is perfect for moms and grandmoms, alike. Ik vind het leuk om voor mensen unieke dingen te maken zoals Celinewieg bekledingen, vlaggenslingers, slabs voor volwassenen & meer. Grandmom is Not Watching Anyone Yet. The deviants they watch will be displayed here.

Instructions to make GrandMom's Goli Bhajji | Mangalore Bajji:
  1. Mix the ginger, salt, curry leaves, jeera in a bowl.
  2. Mix the flours (Maida + Besan + Rice) to the bowl.
  3. Add curd and mix it until there are no lumps in the batter.
  4. Add Baking soda and leave the batter for 3 hours
  5. Heat oil and fry !

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