Salmon Red curry
Salmon Red curry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon red curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Red curry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Salmon Red curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have salmon red curry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon Red curry:
  1. Take 4 pieces Salmon
  2. Prepare 60 g red curry paste
  3. Get 3 Tbsp Sunflower oil
  4. Make ready 1 Tsp fish sauce
  5. Prepare 2 Tsp sugar
  6. Make ready 250 ml coconut milk
  7. Make ready 1 pinch salt
  8. Take 4-5 kafir lime leaves (finely chopped)
Steps to make Salmon Red curry:
  1. Season Salmon with a pinch of salt (optional). Heat up the pan with high heat. Add 2 Tbsp of Sunflower oil. Place salmon skin side down with high heat for 30 second to get the colour on the skin and make it crispy. Then turn down the heat to medium high and cook for 1-2 minutes each side until they are cooked to your liking. Then keep them aside on the plate.
  2. At medium heat, Add 1 Tbsp of oil. Add red curry paste and move them around until it smells nice. Then add half coconut milk and move curry paste & coconut milk around the pan for 2-3 minutes or until you see a little ted oil separate out.
  3. Add the rest of coconut milk, fish sauce, sugar and salt.
  4. When the curry are boiling add back salmon. Coat salmon (except skin part so they are still crispy) with curry sauce. Let the simmer for 1-2 minutes to warm the salmon. Take Add some of finely chopped kafir lime leaves in the curry. Take off the heat and garnish with the rest of finely chopped kafir lime leaves and drops of coconut milk.

So that’s going to wrap this up for this special food salmon red curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!