Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sandwich dhokla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sandwich dhokla is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sandwich dhokla is something that I have loved my whole life.
Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India. Make this quick and delicious Gujarati Farsan Recipe for your any special occasion or party. Dhokla is Best recipe for Kids.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sandwich dhokla using 30 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sandwich dhokla:
- Make ready For idli batter:
- Prepare 1 cup udad dal
- Prepare 2 cups gm rice
- Make ready as needed Water and salt
- Get For Instant Dhokla:
- Get 1 cup Besan (cheakpea flour)
- Take 1 cup water
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp citric powder
- Take 1 tsp sugar
- Prepare 1/4 tsp soda bicarbonate
- Get 1 tbs oil
- Get For green chutney:
- Make ready 1 cup Coriander leaves
- Prepare 1/2 cup mint leaves
- Take As per taste Green chillies
- Get 1 tsp grated ginger
- Prepare 1/2 tsp lemon juice
- Make ready to taste Salt
- Prepare 1/2 tsp sugar
- Get 1/2 tsp cummin seeds
- Make ready For tempering:
- Get 4 tbs Oil
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Make ready 2 Green chillies
- Make ready 10-15 curry leaves
- Take 1/2 tsp sugar
- Prepare 4 tbsp water
- Take as required For garnishing Finely chopped fresh coriander leaves
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split urad dal. Khatta Sandwich Dhokla recipe is a mouth-watering savory snack recipe. There are so many different varieties of dhokla recipe. we, Gujarati people love this Khatta Sandwich Dhokla.
Steps to make Sandwich dhokla:
- For idli batter soak rice and urad dal for 4 to 5 hours and grind into a smooth paste add salt to taste and keep for fermentation. After fermentation pour batter into a thin layer in Dhokla steamer plate and steam for 2 to 3 minutes it should not cook fully.
- For Green chutney grind all the chutney ingredients mention above and pour on the top of idli. Similarly mix all the ingredients of Dhokla instantly and pour on the top of green chutney and now cover with lid and steam for 15 minutes.
- For tempering heat oil in pan add mustard seeds and cumin seeds once the mustard seeds crackle add green chilli and curry leaves and turn off the flame, now add sugar, water and mix well, pour this tempering over the dhokla and make into pieces.
- Garnish with coriander leaves and serve hot
Khatta Sandwich Dhokla recipe is a mouth-watering savory snack recipe. There are so many different varieties of dhokla recipe. we, Gujarati people love this Khatta Sandwich Dhokla. Gluten-Free Sandwich Dhokla: Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split. Sandwich Dhokla Recipe/ Paneer Sandwich Dhokla The month has come to an end.
So that is going to wrap this up with this exceptional food sandwich dhokla recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
