Wanted My Own Tomato Basil Soup
Wanted My Own Tomato Basil Soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wanted my own tomato basil soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wanted My Own Tomato Basil Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Wanted My Own Tomato Basil Soup is something which I have loved my entire life.

Everyone has their own favorite version of tomato soup. For some, it's rich and creamy, while others may prefer a fresher, lighter soup made with With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round. This vegan roasted tomato basil soup is Mediterranean Diet approved! Come in to my kitchen and let's make this together!

To begin with this particular recipe, we have to prepare a few components. You can have wanted my own tomato basil soup using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Wanted My Own Tomato Basil Soup:
  1. Make ready 2 large cans of diced tomatoes or 1 of those huge ones
  2. Prepare Rinse the can 3/4 full Water
  3. Make ready (Leftover tomatoes if you have'm) **Diced
  4. Take 1/2-1 Lg Onion (depends on your taste)**Diced
  5. Prepare 2-3 Stalks Celery **Diced
  6. Take Sprigs Fresh Basil
  7. Prepare Seasoned Salt
  8. Get Onion Powder
  9. Make ready Oregano
  10. Prepare Black Pepper
  11. Make ready Cayenne Pepper
  12. Prepare 1 cup Lactose free milk(use the can eye it out, rince)
  13. Prepare Lactose free cream **small
  14. Get Dry Basil
  15. Make ready 3-4 Garlic Cloves **Diced
  16. Prepare Olive Oil
  17. Prepare Lemon pepper
  18. Make ready Soya salt

Use fresh tomatoes, garlic cloves, and fresh thyme to create this homemade tomato basil soup's healthy base. Vegan cream - use store bought or make your own vegan cream (can also sub with plant milk). Salt + pepper - to taste. How To Make Tomato Basil Soup.

Instructions to make Wanted My Own Tomato Basil Soup:
  1. I start by adding Olive Oil to my pan.. I have a cast iron I luv using. Dice up your Garlic Cloves (if you don't have garlic cloves use dry garlic) this isnt to put you out, it's just to warm the soul. And in that case, dice your onions.and celery, add to the pan, this is where you add your dry herbs And spices. We are going to season our onions. Amd add soya sauce just a sprinkle, it adds a nice salt flavour to the onions. Its incredible the flavour you can get from them.
  2. Your seasoning salt, garlic oregano, And dry basil.. I always keep a cup of water beside my stove. I add some to my pan, top my pan w a lid, steam slightly. Onions are different during break down. They don't break down straight up as easily.
  3. Open your tomatoes, And find a nice big pot, lets go. Add your tomatoes to the pot. (If you have fresh tomatoes to use this is where I'the suggest dicing them, And add them to your frying pan, getting a nice cook on them first. Add salt to them not a lot just flavour.
  4. Turn the stove on low to start, so as no to burn your tomatoes. Once your pans finished, add it to the pot.
  5. Chop up your fresh Basil leaves. **I am not particular. Also I chop up the stems which you can eat or remove after leave them.
  6. So you'll be able to remove them. Mix well,gently. Turn you tomatoes up slowly, I add the milk in whilst the tomatoes are still cold. Same w the cream, (if you choose to use cream) its still very yummy w just milk.. add your basil.. add some more dry basil if you choose to… i season to preference, so its not always exactly a tsp.
  7. Tidbit** I have also shredded carrots for this soup. Mmm but I really like when I add peppers… I will have to upload my "Roasted Pepper and Tomato soup"
  8. Turn up let boil, try to gently simmer your diced tomatoes. Adding some salt And pepper. I add a small pinch of cayenne during this sonit can simmer into the soup itself. I start small, to each their own on **heat 😜
  9. I usually turn the stove down by this point, its been approx 15 to 20mins. And simmer slowly for another 15 -30 this all depends how you feel about temperature on your stove. How you like your flavours blend, And come together. Then I take a masher and crush all the tomatoes, and so they are still pieces but not entirely.
  10. So I add parmesan or mozzarella cheese on top w a serving as well, a dollop of either ricotta or sour cream in the centre. Adds a different definition of flavours. Mm
  11. Hopefully I havent missed anything and its easy to understand.. Enjoy. Great for a cold day its a nice thick creamy tomato

Salt + pepper - to taste. How To Make Tomato Basil Soup. But summer, with its sticky, fragrant evenings and tomato plants hanging heavy with fruit, calls for a tomato soup of its own. This is a tomato basil soup where you don't need any heavy creams or a roux because it's just perfect with the roasted veggies! *If you want a chunkier tomato basil, use a food mill or immersion blender. If you do this, you'll want to coarsely chop the onions after being roasted and before adding them to.

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