Salmon fillet curry
Salmon fillet curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon fillet curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon fillet curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Salmon fillet curry is something that I’ve loved my entire life.

#sajhakitchen #fishcurry Very simple and delicious Salmon fillet curry recipe. Super easy Salmon recipe, today we are making salmon in coconut and mustard sauce. If you love salmon you really need to try this one. find out how to make. Salmon Fillet in curried Sauce - Indian Style!

To begin with this particular recipe, we must first prepare a few components. You can cook salmon fillet curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon fillet curry:
  1. Make ready Pink salmon fillet 500grm (cut into med size cubes)
  2. Take Onion 1 - sliced
  3. Prepare 8 cloves Garlic
  4. Make ready Ginger 1 inch size - sliced
  5. Prepare Tomato 2 - sliced
  6. Take Green chilli 2 - slice into half
  7. Prepare leaves Curry
  8. Prepare Corriender leaves (for garnishing)
  9. Make ready Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
  10. Prepare 6 tbls Fish curry powder
  11. Take 1 tbls Turmeric powder
  12. Take to taste Salt
  13. Make ready 3 tbls Oil
  14. Prepare Coconut milk 5 tbls (optional)

This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Serve with chips for a treat or with simple plain rice. Make lovely baked salmon fillet at home just like those at the best restaurants! Heat the oil in a large pan, then add the curry paste.

Steps to make Salmon fillet curry:
  1. Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
  3. Curry powder & turmeric powder needed to be mixed with water into thick paste.
  4. Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
  5. Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
  6. Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
  7. Fish curry can be served with rice

Make lovely baked salmon fillet at home just like those at the best restaurants! Heat the oil in a large pan, then add the curry paste. Serve fillets and sauce with rice and haricot verts, if desired. This quick sweet-and-sour sauce puts chutney to good use, while cider vinegar and curry powder add tang and deepen the flavor. From pasta and stir-fries to pastry parcels and roast dishes, try these tasty salmon recipes.

So that’s going to wrap it up for this special food salmon fillet curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!