Kadhia / Chickpea and yogurt curry
Kadhia / Chickpea and yogurt curry

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, kadhia / chickpea and yogurt curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kadhia / Chickpea and yogurt curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kadhia / Chickpea and yogurt curry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have kadhia / chickpea and yogurt curry using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kadhia / Chickpea and yogurt curry:
  1. Make ready 1/2 cup chickpea flower (besan)
  2. Make ready 300 g natural yogurt
  3. Take 6 cups water
  4. Get 1/2 tsp turmeric
  5. Take 1 tsp coriander powder
  6. Prepare 1 tsp cumin seeds
  7. Make ready 1 tsp fenugreek seeds or dried fenugreek
  8. Make ready 1 red onions
  9. Get 2 inch ginger
  10. Make ready 4 cloves garlic
Steps to make Kadhia / Chickpea and yogurt curry:
  1. 1/2 cup chickpea flower (besan) - 300g natural yogurt - 6 cups water - 1/2 tsp turmeric - 1 tsp coriander powder - 1. Mix above ingredients into a bowl until there are no lumps. Leave to one side.
    1. In a deep pan heat oil (preferably mustard oil but others will do), add cumin and fenugreek. Then add 2 ginger, garlic and onions. Cook until brown. - 3. Add mixture from step 1 into step 2 fried ingredients. - 4. Stir until kadhi is boiling. - 5. Turn heat to low medium and leave to cook for 30 mins stirring intermittently. - 6. I add chopped potatoes but for the traditional dish many add pakoras (recipe to come). Cook for further 10 mins. Add salt. - Quick tip 1 soak potatoes in water for 5 mins bef

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