Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, saoto soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Saoto soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Saoto soup is something that I have loved my whole life. They are fine and they look fantastic.
Saoto soup originated as a Javanese dish, but since Suriname is a melting pot of many ethnicities, there are various ways to prepare this soup. It is also known as "Blauwgrond Soup" because it is sold. Saoto soup, the most coloured, nutritious and most tasteful soup in the world, from Surinam. Saoto soep is van oorsprong een Javaans gerecht.
To get started with this recipe, we have to prepare a few components. You can cook saoto soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Saoto soup:
- Get Broth water (bouillion water)
- Take broth cubes + onions + garlic + pimento + bay laves + laos + lemongrass
- Take Chicken breast (kipfilet)
- Prepare Fried unions (gebakken uitjes)
- Make ready bean sprouts (tauge)
- Get Fried chips (mini frietjes chips)
- Take Deep fried noodles (gebakken mie)
- Make ready Boiled eggs (gekookte eieren)
- Get Fresh parley (verse peterselie) of celery
- Get hot sauce = soya sauce sweet and sour + hot peppers
A chicken - soup dish originally from Java, Indonesia but with a typical Surinamese touch; it is served in every warung (Indonesian restaurant) in Suriname. Narendra Archie Prameswara поделился(-ась) публикацией в Instagram : "Saoto soup. Just stopping by to say that I'm currently taste testing a soup that I made myself for the first time! I worked on it for two days and it turned out well!
Instructions to make Saoto soup:
- For the broth water 5 liter water in the pan. Heat it up and than put all the ingredients for the broth water in the water.
- Boil the chicken breast in hot water. fluff it into pieces and then fry in a pan to taste. season it with pepper, salt and a little bit of sweet soya sauce.
Just stopping by to say that I'm currently taste testing a soup that I made myself for the first time! I worked on it for two days and it turned out well! Can't wait to share it with some peeps tomorrow! The most expensive #saoto #soup i've ever had! Most def not the best at #waterkant!
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