Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker beef barley soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Beef barley soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Beef barley soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Make ready 1.5 lbs chuck roast
- Prepare 1.5 lbs potatoes peeled and cubed 1/2 inch
- Make ready 2 carrots peeled and cubed
- Make ready 1 onion diced
- Get 4 cloves garlic
- Prepare 2 tbsp tomato paste
- Prepare 2 tbsp better than bouillion
- Make ready 2 tsp Worcester sauce
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Take 4 sprigs fresh thyme
- Take 2 bay leaf
- Make ready 6 cups beef broth
- Take 2/3 cup barley
- Make ready Option - mushrooms or other vegetables
- Get oil of choice
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that is going to wrap this up with this special food slow cooker beef barley soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
