My super easy honey pork and sirracha ramen soup
My super easy honey pork and sirracha ramen soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my super easy honey pork and sirracha ramen soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My super easy honey pork and sirracha ramen soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. My super easy honey pork and sirracha ramen soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

As you know, we almost rarely cook on weekdays because of work. PHAAL - SUPER HOT INDIAN CHICKEN CURRY RECIPE - Greg's Kitchen. Want to upgrade your boring old ramen instant noodles packet into something spectacular? This spicy sriracha noodle soup with a poached egg will impress everyone, it's easy and fast to make and tastes awesome!

To get started with this particular recipe, we have to prepare a few components. You can have my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My super easy honey pork and sirracha ramen soup:
  1. Make ready 4 pork chops
  2. Prepare 2 tbsp honey and light soy sauce
  3. Take 1 tsp garlic powder and ginger powder
  4. Get 3 pks plain ramen noodle
  5. Get 2 stock cubes veg/chicken u choose
  6. Take 3 Lt of water for stock
  7. Get 1 lg onion diced
  8. Take 1 Lg pepper diced
  9. Get 8 button mushrooms sliced
  10. Take 2 LG carrots grated
  11. Take 1/2 head kale chopped
  12. Get 3 tsp garlic powder and ginger powder
  13. Prepare 2 tsp chinese 5 spice
  14. Take 1/4 cup light soy sauce
  15. Prepare 2 tsp Brown sugar
  16. Get 2 tsp rice wine vinegar
  17. Take to taste As much sirracha
  18. Make ready 2 tbsp oil for stir fry veg
  19. Prepare Chopped spring onion for garnish

Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. Not only have ramen noodles become part of our cultural lexicon in their ubiquitous dried mass-produced packets that sustained a generation of latch-key kids and college students, but they also grew to a. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! I like to throw on a few chilli flakes at the end too.

Steps to make My super easy honey pork and sirracha ramen soup:
  1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
  2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
  3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
  4. Add carrots mushrooms and kale and the seasoning and water bring to a boil
  5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
  6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
  7. If u leave out the chop this can be a vegetarian ramen noodle soup
  8. Enjoy

My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! I like to throw on a few chilli flakes at the end too. It gives the soup a lovely spicy kick , but you can leave it out (or serve the chilli flakes on the side) if that sounds. Instant ramen is super cheap, super fast, and super easy to make, plus there Although I have a soft spot for ramen with meltingly tender slow-roasted pork, I chose ground pork for this dish. In some ramen preparations, the meat is prepared separately and added to the soup at the end, as a topping.

So that is going to wrap this up for this exceptional food my super easy honey pork and sirracha ramen soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!