Loaded red potato-cauliflower soup
Loaded red potato-cauliflower soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded red potato-cauliflower soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Loaded Cauliflower Potato Soup is the perfect combo of hearty & healthy. Serve in bowls, and top with bacon bits, green onion, roasted red peppers, and shredded cheese of your choice! Store your soup in an air-tight container in either the refrigerator or freezer. Perfect for a cold day and made even easier in the Instant Pot.

Loaded red potato-cauliflower soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Loaded red potato-cauliflower soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Loaded red potato-cauliflower soup:
  1. Get 1 onion, chopped
  2. Make ready ~ 3 tbsp minced garlic
  3. Prepare ~12 oz red potatoes, boiled
  4. Prepare 1 cauliflower head, steamed
  5. Get 1 sm. carrot, shredded
  6. Take 1 reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
  7. Get ~6 oz Light sour cream
  8. Make ready ~4-5 C Fat free milk
  9. Prepare 1 tbsp butter
  10. Take 1 oz chives, chopped
  11. Take Green onions, chopped to top
  12. Prepare Bacon, as desired(fully cooked bacon bits)
  13. Prepare Cheddar, as desired
  14. Make ready Black pepper, as desired

Heat a large soup pot over medium-low heat. Make this Creamy Instant Pot Cauliflower Potato Soup (Pressure Cooker Cauliflower Potato I know I am. Imagine a creamy, smooth, thick, comforting, flavorful potato soup loaded with Pressure Cook Cauliflower Potato Soup. Red Curry Sweet Potato-Cauliflower Soup + Eating My Birthday Feelings.

Steps to make Loaded red potato-cauliflower soup:
  1. Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
  2. Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
  3. Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.

Imagine a creamy, smooth, thick, comforting, flavorful potato soup loaded with Pressure Cook Cauliflower Potato Soup. Red Curry Sweet Potato-Cauliflower Soup + Eating My Birthday Feelings. This sweet potato cauliflower soup has been with me through a lot in the last few days. It filled my anxious, hopeful stomach on Monday night (covered with an H-shaped hemp seed logo) as Charlie and I made a plan. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell!

So that’s going to wrap this up for this exceptional food loaded red potato-cauliflower soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!