Additive-Free Homemade Salt-flavored Ramen
Additive-Free Homemade Salt-flavored Ramen

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, additive-free homemade salt-flavored ramen. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Additive-Free Homemade Salt-flavored Ramen is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Additive-Free Homemade Salt-flavored Ramen is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have additive-free homemade salt-flavored ramen using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Additive-Free Homemade Salt-flavored Ramen:
  1. Take 270 ml Chicken stock
  2. Get 70 ml Seafood stock
  3. Make ready 2 tsp Chicken fat
  4. Take 3 cm Green onion (finely chopped)
  5. Take 3 grams Salt
  6. Prepare For the topping:
  7. Make ready 2 pieces Simmered pork
  8. Prepare 1 bunch Boiled spinach
  9. Get 1 Marinated eggs
  10. Make ready For the noodles:
  11. Get 1 pack Your choice of noodles
Instructions to make Additive-Free Homemade Salt-flavored Ramen:
  1. Pour hot water into a bowl to warm it. An easy way is to pour water into a bowl and then microwave it.
  2. When the bowl is warmed, pour out the water. Add the finely chopped green onions and chicken fat to the bowl.
  3. You want the noodles to finish boiling and the soup to be ready around the same time, so the timing is important. It's a good idea to visualize the whole process before you start.
  4. Before boiling the noodles, heat the two kinds of stock. Make sure it's easy for you to measure the amount of stock ahead of time. Add salt to the chicken stock.
  5. Begin boiling the noodles.
  6. Just before the noodles are finished boiling, add both types of stock to a bowl and stir gently.
  7. Drain the noodles and put them in the bowl. Top with the toppings and it's done! Enjoy it while it's hot.

So that’s going to wrap it up with this exceptional food additive-free homemade salt-flavored ramen recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!