Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 10 ingredient, 1-pot lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach. Because most red lentil soups rely on the use of a ton of spices, I challenged myself to make one that doesn't require any at all while still being super flavorful. Challenge complete with this sweet, sour, and a bit spicy lentil soup!
10 ingredient, 1-pot lentil soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. 10 ingredient, 1-pot lentil soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 10 ingredient, 1-pot lentil soup:
- Get Base vegetables
- Prepare 2 tbsp oil
- Get 2 cloves garlic, minced
- Prepare 2 small shallots, diced
- Prepare 4 large carrots, thinly sliced
- Prepare 4 celery stalks, thinly sliced
- Get to taste Sea salt and black pepper,
- Make ready Add later vegetables
- Get 3 cups baby potatoes
- Get Soup base
- Take 4 cups broth
- Take 2-3 sprigs rosemary
- Prepare 1 cup uncooked green or brown lentils, rinsed and drained
- Take Add later vegetables
- Prepare 2 cups kale, chopped
Reheating Instant Pot lentil soup is the same as heating any other prepared soup. Do a quick release of the pressure on the Instant Pot by. Over a decade ago, at a New York City deli, I had my first taste of good lentil soup. The fragrant, slightly smoky broth was filled with tender (not mushy!) lentils, and strewn.
Steps to make 10 ingredient, 1-pot lentil soup:
- Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
- Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
- Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
- Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
- Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
- Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).
Over a decade ago, at a New York City deli, I had my first taste of good lentil soup. The fragrant, slightly smoky broth was filled with tender (not mushy!) lentils, and strewn. The ingredient that gives this soup its distinctive flavor is Espelette pepper. This classic French recipe is prepared quickly and easily by using the Instant Pot. Red Lentils: These are commonly used in Indian dal and soft dishes like soups and curries.
So that is going to wrap this up for this special food 10 ingredient, 1-pot lentil soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
