Salmon fish curry
Salmon fish curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon fish curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon Fish Curry Recipe Try this easy and delicious Salmon Curry with touch of spices. Salmon curry recipe with step by step photos. This is an easy, delicious, flavorful and quick Indian curry that goes well with plain rice, jeera rice, naan , paratha or even with roti. Easy Indian Salmon Curry with Vindaloo.

Salmon fish curry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salmon fish curry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have salmon fish curry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon fish curry:
  1. Prepare 500 gms salmon fish (cleaned)
  2. Make ready 2 chopped onions
  3. Make ready 2 tbsp ginger garlic coriander paste
  4. Get 1 tbsp coconut paste
  5. Make ready 1 tsp coriander powder
  6. Take 1/2 tsp turmeric powder
  7. Take 2 tsp Kashmiri red chilli powder
  8. Take as per taste Salt
  9. Make ready as required Oil
  10. Make ready 1 tsp curry leaves
  11. Prepare 2-3 kokum(optional)

Although a Salmon/ Jack mackerel fish curry is one of those popular Sri Lankan dishes that need no urging to enjoy. The downside of cooking fish for me at home especially. This Smoked Salmon Fish Curry is something special! A fresh and accessible guide to making delicious authentic home-cooked Indian food.

Steps to make Salmon fish curry:
  1. In a bow take salmon pieces and add 1tsp ginger garlic paste, salt, turmeric powder red chilli powder and 1 tsp kokum juice. Mix well and keep for marinations.
  2. Heat 2 tbsp oil in a pan and add cumin seeds and curry leaves.After spluttering cumin seeds add chopped onions and sauté till it turns golden.
  3. Now add coconut paste along with ginger garlic coriander paste and sauté for a min on a medium flame. Now add turmeric powder and Kashmiri red chilli powder.
  4. Let the masala cook for few minutes on a medium flame now add salmon pieces like tale pieces and head pieces coat with the masala.
  5. Add little water and salt and let it cook for some time.
  6. Meanwhile heat 1 tbsp oil in a frying pan and place the marinated salmon pieces and shallow fry on a medium flame for a min. Don’t cook the fish only slightly shallow fry.
  7. Now add this shallow fried fish into the gravy and cook for 2 mins cover with the lid and cook on a medium flame.
  8. Off the gas burner and garnish with chopped coriander leaves.This salmon fish curry goes well with rice, chapati.

This Smoked Salmon Fish Curry is something special! A fresh and accessible guide to making delicious authentic home-cooked Indian food. Salmon is used here, but flaky white fish, shrimp or scallops would all benefit from this quick Divide rice among bowls. Top with salmon curry, basil and cilantro. Serve with lime wedges for squeezing.

So that is going to wrap it up with this exceptional food salmon fish curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!