Salmon Coconut Curry
Salmon Coconut Curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salmon coconut curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon Coconut Curry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Salmon Coconut Curry is something that I’ve loved my whole life.

Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce. Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice or cauliflower rice.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon coconut curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon Coconut Curry:
  1. Take 500 gm Salmon
  2. Get 3 tbsp Coconut oil
  3. Get 1/4 cup Tamarind water
  4. Make ready 1 tsp Fennel seeds
  5. Prepare 1 tbsp Curry leaves
  6. Prepare 1 Onion finely chopped
  7. Make ready 2 Tomatoes finely chopped
  8. Take 1 Green chilli finely chopped
  9. Prepare 1 tbsp Ginger chopped
  10. Make ready 1 tbsp Garlic chopped
  11. Get 1/2 tsp Turmeric powder
  12. Prepare 1 tsp Chilli powder
  13. Prepare 1 tbsp Coriander powder
  14. Get 1 cup Coconut milk
  15. Prepare As needed Salt
  16. Prepare 1 tbsp Coriander chopped

It can't get any easier or more delicious than this coconut curry salmon. Try our easy coconut curry salmon recipe. See a full list of ingredients and how to prepare this meal easily step by step. Salmon & Veggies in Coconut Curry.

Steps to make Salmon Coconut Curry:
  1. Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside.
  2. Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic.
  3. Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy.
  4. Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook.
  5. Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice
  6. Yummy and healthy salmon coconut curry is ready.

See a full list of ingredients and how to prepare this meal easily step by step. Salmon & Veggies in Coconut Curry. Salmon curry recipe with step by step photos. The curry tastes good even without any coconut milk. Curry base : The base of this curry is made from scratch by sauteing onions, garlic and tomatoes.

So that is going to wrap it up with this exceptional food salmon coconut curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!