Jambalaya w/sausage, shrimp and ham
Jambalaya w/sausage, shrimp and ham

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jambalaya w/sausage, shrimp and ham. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jambalaya w/sausage, shrimp and ham is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Jambalaya w/sausage, shrimp and ham is something which I’ve loved my whole life. They are nice and they look wonderful.

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers.

To get started with this particular recipe, we must first prepare a few components. You can have jambalaya w/sausage, shrimp and ham using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya w/sausage, shrimp and ham:
  1. Prepare 1 packages smoked sausage
  2. Take 1 packages shrimp
  3. Take 1/2 packages ham steak
  4. Take 1/2 large red bell pepper
  5. Take 1 tsp garlic
  6. Make ready 1 can diced tomato
  7. Take 1 tbsp cayenne pepper
  8. Prepare 1 tbsp Cajun spice
  9. Get 2 cup rice
  10. Get 1 small onion
  11. Take 2 tbsp oil
  12. Make ready 1 box chicken stock

Cajuns will tell you that no jambalaya is authentic unless it contains tasso, a highly seasoned local ham rarely found outside Louisiana. Nor are you likely to encounter any jambalaya in the region that doesn't also boast a spicy, smoked pork sausage such as andouille or kielbasa. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. See more ideas about Shrimp and sausage jambalaya, Sausage jambalaya, Jambalaya. · This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy.

Steps to make Jambalaya w/sausage, shrimp and ham:
  1. Slice smoke sausage in half and dice in smaller pieces
  2. Dice ham into small cube pieces
  3. Dice onions and peppers in small cube pieces.
  4. In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent.
  5. Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire)
  6. Close lid and let cook until rice is tender.

Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. See more ideas about Shrimp and sausage jambalaya, Sausage jambalaya, Jambalaya. · This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy. Some common additions include shrimp, smoked sausage, pork, ham, and crawfish. It can be made with chicken or beef as well. This jambalaya is a delicious combination of rice, chicken, andouille sausage, and shrimp.

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