Salmon in coconut curry
Salmon in coconut curry

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon in coconut curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon in coconut curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Salmon in coconut curry is something which I’ve loved my whole life. They are nice and they look fantastic.

Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. It's a healthy dinner recipe that everyone will love! The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over steamed rice or cauliflower rice. This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce.

To begin with this particular recipe, we must first prepare a few components. You can have salmon in coconut curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon in coconut curry:
  1. Prepare 150 g salmon without skin
  2. Prepare 2 tbs coconut cream
  3. Get 1 large onion
  4. Make ready 1 midium tomato
  5. Get Oil
  6. Take pinch Mustard seed
  7. Make ready Red chili powder as per taste
  8. Prepare 1/2 tsp Turmeric powder
  9. Take 1 tsp Coriander powder
  10. Get 1/2 tsp cumin powder
  11. Get Lemon juice
  12. Get Salt
  13. Make ready leaves Coriander

Tastes like a Thai coconut curry sauce - but it's quick and easy. Enter - THIS Poached Salmon swimming in an outrageously tasty caramelised Coconut Lime Sauce with lemongrass, ginger and chilli. Try our easy coconut curry salmon recipe. It can't get any easier or more delicious than this coconut curry salmon.

Instructions to make Salmon in coconut curry:
  1. Cut salmon in bite size pieces, marinate with salt, turmeric powder and coriander powder. Keep it aside.
  2. Finely chop onions, Grind tomatoes to a fine paste.
  3. Heat oil in a pan, add mustard seeds and let them pop. Add chopped onions and cook till all the water evaporates. Add all the spices and salt, mix well.
  4. Add tomato pure to this and cook till oil starts to separate.
  5. Add coconut cream and let it cook for 3-4 min. Add water if the gravy is too thick.
  6. Add salmon pieces, cover them with gravy and cook for 2 more minutes.
  7. Serve this with hot rice, garnished with lemon juice and coriander leaves.

Try our easy coconut curry salmon recipe. It can't get any easier or more delicious than this coconut curry salmon. This dish pulls together in less than thirty minutes, bringing succulent fish chunks and a rich. I used baby spinach here, but any nice green would work. Kale or chard would be good substitutions.

So that’s going to wrap this up for this exceptional food salmon in coconut curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!