Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet potato curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sweet potato curry is something which I have loved my whole life. They’re nice and they look fantastic.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. Pick the coriander leaves and finely slice the stalks. This curry is the perfect compromise.
To get started with this recipe, we must prepare a few components. You can have sweet potato curry using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato curry:
- Make ready 1 can full fat coconut milk
- Get 2 medium sweet potato
- Get 3 cloves black garlic, minced
- Make ready 1/4 red chilli finely sliced
- Take 1 tablespoon ginger peeled and minced
- Prepare 3 tablespoons red Thai paste
- Prepare 1 can chickpeas drained and rinsed
- Make ready 1 can aduki beans drained and rinsed
- Take 1 can black eyed beans drained and rinsed
- Make ready 1 tablespoon garam masala
- Prepare 1 cup Bouillon vegetable stock
- Make ready 1/4 teaspoon freshly ground pepper
- Take 2 tablespoons lemon juice
- Get 1 bag baby spinach
- Get Half an onion
- Prepare Cup broccoli florets
- Prepare Fresh rosemary to top
- Make ready Fresh parsley to top
- Get 2 tbsp Chopped tomatos
- Get 1/4 teaspoon freshly ground pepper
- Get 1/4 teaspoon pink himilayan sea- salt
- Get Brown basmati rice (to serve-optional)
Sweet potato curry - Simple, quick, healthy & delicious sweet potato curry made in South Indian style. Sweet potatoes are rich in iron, vitamin B, C, D and have many health benefits. Rich and satisfying vegan sweet potato curry. Hearty, comforting and insanely good, this vegan curry is Vegan Sweet Potato Curry.
Instructions to make Sweet potato curry:
- Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
- Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
- Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
- Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
- Serve over rice and top with the herbs
Rich and satisfying vegan sweet potato curry. Hearty, comforting and insanely good, this vegan curry is Vegan Sweet Potato Curry. Add the chilli, cumin seeds, curry powder and turmeric powder and fry for a further minute to release the aromas. This slightly spicy sweet potato curry has just the right amount of heat to warm you up from the inside. This Instant Pot sweet potato vegan curry is made in no time and with ingredients, you probably already have on hand!
So that’s going to wrap it up for this exceptional food sweet potato curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
