Prawn Balls & 'Harusame' Soup
Prawn Balls & 'Harusame' Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, prawn balls & 'harusame' soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Prawn Balls & 'Harusame' Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Prawn Balls & 'Harusame' Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have prawn balls & 'harusame' soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prawn Balls & 'Harusame' Soup:
  1. Prepare 250 g Prawns (Frozen OR Fresh)
  2. Make ready 1/2 teaspoon Grated Ginger
  3. Take 2 Spring Onions *lighter colour part for Prawn Balls, green part for topping
  4. Make ready 1/2 Egg White
  5. Get 1 pinch Salt
  6. Get White Pepper
  7. Make ready 1 tablespoon Potato Starch OR Corn Starch Flour
  8. Make ready 200 g Dry Harusame Noodles
  9. Take Toasted Sesame Seeds
  10. Take <Soup>
  11. Make ready 1-2 tablespoons Sake (Rice Wine)
  12. Make ready 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
  13. Take 1 teaspoon Salt
  14. Prepare 1 tablespoon Soy Sauce
Instructions to make Prawn Balls & 'Harusame' Soup:
  1. Mince the thawed Prawns by chopping up on a board, add Ginger, Spring Onion, Egg White, 1 pinch Salt and White Pepper, and mix to combine. Add Potato (OR Corn) Starch and mix, add extra 1 tablespoon if required, then combine well.
  2. Heat Dashi Stock and Sake in a saucepan over medium heat and bring to the boil.
  3. Using a teaspoon, drop the prawn mixture into the boiling stock and cook until prawn balls rise to the surface. Season with Salt and Soy Sauce.
  4. Cook ‘Harusame’ or noodles of your choice as instructed and drain well.
  5. Place cooked noodles in a bowl, place some prawn balls and pour over the soup. Sprinkle some chopped Spring Onions and Toasted Sesame Seeds on top and serve.

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