Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy paella in a rice cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Paella In a Rice Cooker is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Paella In a Rice Cooker is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook easy paella in a rice cooker using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Paella In a Rice Cooker:
- Prepare 6 Jumbo shrimp
- Make ready 1 Squid
- Take 150 grams Manila clams
- Make ready 2 tbsp White wine
- Make ready 1/2 Onion
- Make ready 1 half of one Red bell pepper
- Prepare 1 clove Garlic
- Take 2 tbsp Garlic Oil
- Make ready 700 grams White rice
- Prepare 1 1/2 tsp ★Paprika powder
- Get 1/2 tsp ★Turmeric
- Prepare 2 Chicken stock cubes
- Prepare 1 Salt and pepper
- Make ready 1/2 Lemon
This rice cooker paella gets you a cheat—but just as delicious—paella without having to use a specific pan or keeping an eye on your rice. What if we told you that we have a solution for this conundrum? Requiring only a little prep, our recipe for a rice cooker paella is an easy dinner you can momentarily. An easy to make paella using chorizo, chicken, and shrimp.
Instructions to make Easy Paella In a Rice Cooker:
- Finely chop the onions and garlic. Slice the squid into strips. Wash and drain the clams. Cut the red bell peppers into 3 cm chunks.
- Wash the rice 1 hour before cooking and drain.
- Stir-fry the onions in 1 tablespoon of oil until wilted. Add the rice and lightly stir-fry. Add the ★ ingredients and stir-fry until the colors are even. Put the ingredients into the rice cooker.
- Sauté the garlic in 1 tablespoon of garlic oil until fragrant. Add the seafood and season with salt and pepper.
- Add the white wine, cover with a lid, and steam until the clams open. Transfer to plates and separate the liquid from the solid ingredients.
- Put Step 4 into a rice cooker, add the chicken stock cubes, and add water until the appropriate line for 2 rice cooker cups of rice. Season with salt and pepper, mix everything together well, and cook the rice.
- Once it has turned to the warming setting, open the lid and top with the seafood. Quickly stir-fry the red bell pepper. Cut the lemon into thin wedges.
- Let sit for 15 minutes, open the lid, transfer the seafood to a dish and mix together. Put a large amount of rice on a plate and top with the seafood, red bell peppers, and lemon wedges.
- Adjust the paprika powder to taste. It's also delicious with just turmeric. (I usually add 2 teaspoons.)
Requiring only a little prep, our recipe for a rice cooker paella is an easy dinner you can momentarily. An easy to make paella using chorizo, chicken, and shrimp. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. While this rice cooker Paella with Spanish Rice recipe is not the classic paella recipe, most of the ingredients are. Paella is typically made in a shallow pan on the stove, but this recipe (above) by Japanese YouTuber 観光農園の長男 uses the rice cooker for a quick and easy version of the traditional Spanish rice dish.
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