Crispy Fried Yakisoba Noodles with Ankake Sauce
Crispy Fried Yakisoba Noodles with Ankake Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy fried yakisoba noodles with ankake sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crispy Fried Yakisoba Noodles with Ankake Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crispy Fried Yakisoba Noodles with Ankake Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have crispy fried yakisoba noodles with ankake sauce using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Fried Yakisoba Noodles with Ankake Sauce:
  1. Get 3 packs Yakisoba noodles
  2. Take 1 Sesame oil
  3. Take You can use any ingredients you have in your fridge! Examples below:
  4. Make ready 100 grams Pork sliced and chopped
  5. Prepare 5 cm long Carrot
  6. Prepare 1/2 to 1 Onion
  7. Make ready 100 to 150 grams Cabbage or Chinese cabbage
  8. Take 1/3 bunch Chinese garlic chives
  9. Make ready 1 Green pepper
  10. Prepare 1/2 to 1 packet Bean sprouts
  11. Make ready 1 of your choice Mixed mushrooms
  12. Make ready 2 Chikuwa (or kamaboko)
  13. Get 100 grams Seafood mix (frozen)
  14. Prepare 500 ml ★Water
  15. Take 1 tbsp ★Chinese chicken stock powder
  16. Get 1 tbsp ★Oyster sauce
  17. Make ready 1 tbsp ★Soy sauce
  18. Take 1 tbsp ★Sake
  19. Get 1/2 to less than 1 teaspoon ★Salt
  20. Take 1 tsp ★Sugar
  21. Get 1 ★Pepper
  22. Prepare 3 tbsp ★Katakuriko
Steps to make Crispy Fried Yakisoba Noodles with Ankake Sauce:
  1. Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl.
  2. Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides.
  3. (If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the pork. Add the vegetables in order with the vegetables that need cooking longer first.
  4. After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly.
  5. It's done when the sauce thickens and bubbles!! Pour the hot ankake sauce onto the crispy noodles and serve.

So that is going to wrap it up for this special food crispy fried yakisoba noodles with ankake sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!