Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon eggplant curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime. We love the flavor of Thai yellow curry paste in this dish, but any type of curry paste can be used. One of the winning recipes from the Doctor's Recipe Contest. South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it Eggplant - small to medium eggplants are best so every piece has a bit of skin which helps them.
Salmon Eggplant Curry is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Salmon Eggplant Curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook salmon eggplant curry using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Salmon Eggplant Curry:
- Make ready 300 gms Salmon Fillet cut into pieces 2 - 3 inchs
- Prepare 1 onion medium diced
- Make ready 2 tomatoes large chopped
- Get 1 tsp ginger garlic each of and paste
- Prepare 1 chile green
- Prepare 1 eggplant medium sized diced
- Take 1/4 tsp turmeric powder
- Make ready 1.5 tbsps fish masala
- Make ready 1/2 tsp mustard seeds
- Take 10 curry leaves
- Get coriander leaves Freshly chopped
- Take 1/2 cup coconut milk
- Take Oil
- Prepare to taste Salt
Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. Roasted Eggplant Curry. featured in Six Delicious Ways to Enjoy Eggplants. Add the chopped tomatoes, coconut milk, water, and the roasted eggplant. Bring the curry to a simmer, then.
Steps to make Salmon Eggplant Curry:
- Wash and cut the salmon fillet. Remove any bones that might be sticking out.
- In a non-stick pot, add some oil. Add the mustard seeds and curry leaves when the oil is hot. Next add the onions and fry until the onions are translucent.
- Add the ginger and garlic pastes, the green chile and continue frying.
- Next add the eggplant and the tomatoes along with the masala powders: turmeric and fish masala. If you don't have fish masala, just add a tsp of coriander powder and 1/4 tsp of chile powder. Season with salt, and mix well to combine.
- Add a cup of water and I let this cook on medium low heat.
- When the gravy starts to thicken and the tomatoes get all mushy and you see the eggplant is pretty much cooked through, add the salmon pieces.
- I also added the coconut milk. You can add more or less depending on your taste or completely leave it out. It's totally up to you.
- Gently give it all a good stir. Add the coriander leaves, also season with more salt if needed.
- Cover the pot with a lid and let it cook on medium low heat. Once done, transfer to a serving bowl and serve it with freshly made steamed white rice
Add the chopped tomatoes, coconut milk, water, and the roasted eggplant. Bring the curry to a simmer, then. It's a healthy dinner The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over. This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Finish the curry by gently placing the salmon in the tomato mixture and stir gently to coat in the sauce.
So that is going to wrap this up for this special food salmon eggplant curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
