Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maybe we can swap golden soup pics? Shouldn't be too hard - it's basically my lunch every day. Golden Soup Goddess, that's who I am. Cozy, bright, and healing with power-foods like turmeric, cauliflower, and cashews.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Take 1 medium white onion, chopped
- Get 2 cloves garlic, chopped
- Prepare 1 head cauliflower, chopped
- Get 1 cup cashew nuts
- Make ready 1 tbsp turmeric powder
- Get 8 cups water
- Get 2 tsp salt to taste
- Get Lemon
- Get Olive oil
- Get Crispy chickpeas
- Make ready 1 can pre-cooked chickpeas
- Make ready Cumin powder
- Take Smoked paprika
- Get Turmeric powder
- Make ready Salt
It's a healthy soup that's easy and delicious. The idea of healthy eating and healthy cooking is fun, right? Make soup your favorite wellness elixir. As we move through the cold days of the new year, this is the soup you'll want to keep on repeat in your meal plan.
Steps to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
Make soup your favorite wellness elixir. As we move through the cold days of the new year, this is the soup you'll want to keep on repeat in your meal plan. It is wholesome comfort food at its finest, with a taste and texture that's equal parts hearty, bright, and completely nourishing. Serve topped with the roasted chickpeas, coconut flakes and paprika oil from roasting the chickpeas. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat.
So that is going to wrap it up with this special food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
