Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ is something which I have loved my whole life. They’re fine and they look fantastic.
A very popular Chinese dish, Happosai (combination stir fry) is made with lots of vegetables, meat and seafood A very popular Chinese dish, Happosai (Combination Stir Fry) is not modified I guess just like any other dishes, the flavour and ingredients get slightly changed region by region, household by. It's called "Eight Treasures" for a reason. Eight is a really lucky number in Chinese culture. My aunt and uncle both love spicy food, and they MUST have something spicy with every meal.
To begin with this recipe, we must first prepare a few ingredients. You can have ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊ using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊:
- Prepare 150 grams Pork
- Prepare 1 Squid
- Get 100 grams Shrimp
- Get 1/4 Chinese or napa cabbage
- Take 1/4 Carrot
- Get 5 Wood ear mushrooms
- Get 1 tsp ★ Usukuchi soy sauce
- Take 1 tsp ★Salt
- Take 2 tbsp ★Sake
- Take 1 tbsp Chicken soup stock granules
- Make ready 2 1/2 cup Boiling water
- Prepare 1 Pepper
- Prepare 1 Sesame oil
- Make ready 4 tbsp Katakuriko
- Get 1 Water
Eight Treasures fit the bill perfectly as a wonderfully nutritious meal, and with a Toss in the diced bacon and stir fry until the bacon is golden and the fat is transparent. Fried bacon releases fat which greatly enhances the flavor. A modernized eight treasure rice that tastes so much better than the traditional version. Lightly sweetened sticky rice stuffed with red bean The recipe uses ingredients that are easy to source and the cooking is quite simple.
Steps to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊:
- Remove the guts and skin from the squid. Cut in half lengthwise, then into 2 cm wide and 4 cm long pieces. Remove the shells from the shrimp, and devein.
- Chop the Chinese cabbage into pieces, and cut the carrot into thin and wide strips. Rehydrate the wood ear mushrooms in water, and cut into pieces.
- Sprinkle a small amount of salt and sake on the squid and shrimp, and briefly stir-fry, then remove from the pan. Preseason the pork with 1/2 teaspoon of soy sauce and 1 teaspoon of sake, and briefly stir-fry, then remove from the pan.
- Heat oil in a wok, and stir-fry the carrot and the stems of the Chinese cabbage. Add the wood ear mushrooms and Step 3 ingredients. Add the chicken soup stock granules and boiling water, then the ★ ingredients to adjust the flavour.
- When the stems of the Chinese cabbage becomes soft, add the leaves, and simmer for about 2 minutes.
- Add the katakuriko slurry. Turn up the heat to high, and simmer to thicken the sauce. Adjust the taste with salt and pepper, and swirl in sesame oil.
- Serve in a bowl. Garnish with boiled snow peas or quail eggs if you like.
A modernized eight treasure rice that tastes so much better than the traditional version. Lightly sweetened sticky rice stuffed with red bean The recipe uses ingredients that are easy to source and the cooking is quite simple. It's a light and healthy dessert that is perfect to serve at the end of a meal. Eight Treasure Sauce is the savory version of eight treasures. Salt and Pepper Shrimp, easy to make at home without deep frying 椒盐虾.
So that is going to wrap it up with this exceptional food ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊ recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
