Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chole stuffed samosa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chole Stuffed Samosa is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chole Stuffed Samosa is something which I’ve loved my entire life.
Hey Guys, welcome to my channel Pocket Mommy. What happens when two street treats of Punjab are combined together. Presenting Chole Samosa, a unique recipe which will unify flavors of North in a bite! Generally chole has a mild gravy but you can make a dry one as well called Pindi Chole.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chole stuffed samosa using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chole Stuffed Samosa:
- Get For outer layer
- Take 150 gm all-purpose flour or maida
- Make ready 2 tbsp vegetable oil
- Take to taste Salt
- Get 1 pinch Baking soda
- Take 1 tbsp Ajwain/carom seeds
- Make ready As needed Water
- Take For stuffing
- Prepare 3 cup boiled chole(Chickpeas)
- Take 2 tbsp fried ground nuts
- Make ready 1 onion chopped
- Get 1 tbsp ginger garlic chilli paste
- Prepare 1 green chilli chopped
- Get 1 tsp curry leaves
- Prepare 1 tsp cumin seeds
- Take 1 tsp turmeric powder
- Make ready 1 tsp garam masala
- Take 1 tbsp cumin coriander powder
- Make ready 1 tbsp chaat masala
- Take As needed Oil for frying
- Make ready as needed Water
These are triangular shaped patties stuffed with spicy potatoes. To serve Samosa Chole Chaat, Arrange the platter with first layer of Chole Masala. On Top of the samosa & Yogurt, add a little more chole, coriander chutney and sweet tamarind chutney. Amritsari Pindi Chole Masala or Chana masala is a popular North Indian vegetarian curry made w boiled chickpeas, aromatic spices & homemade chole masala.
Steps to make Chole Stuffed Samosa:
- For outer layer take flour,oil, salt, soda and ajwain in a bowl and mix it well till all the properties bind. Then pour water as required and make a hard dough. Cover and leave it for rest for 15 min.
- Now grind boiled chhole. Mash it properly using hand.
- Now grind boiled chhole. Heat a pan, splutter cumin, chilli, curry leaves. Add onion. When it turns golden add ginger garlic chilli paste. Saute till it's aroma came out. Then add all dry spices and salt. Add a little water. Saute it well. Then add grinded or mashed chhole. Mix it properly and switch off the flame. Let it cool down.
- Now divide the dough into three parts. Roll it like chapatti in oval shape. Cut each in the middle into two part.
- Then make cone and stick the edges using water. Fill the stuffing and cover it.
- Heat a pan with oil. When the oil is warm. Fry all the samosa for 20mins in low flame. When it turns golden brown take it out from oil. Serve it with sauce or chutney of your choice.
On Top of the samosa & Yogurt, add a little more chole, coriander chutney and sweet tamarind chutney. Amritsari Pindi Chole Masala or Chana masala is a popular North Indian vegetarian curry made w boiled chickpeas, aromatic spices & homemade chole masala. Samosa is made with potatoes stuffed in the refined flour(maida) which is deep fried in the oil. Some vendors especially famous for selling samosa with chole (chick pea) side dish. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
So that’s going to wrap this up for this special food chole stuffed samosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
