Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon and shimeji mushroom in milk soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon And Shimeji Mushroom In Milk Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Salmon And Shimeji Mushroom In Milk Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook salmon and shimeji mushroom in milk soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon And Shimeji Mushroom In Milk Soup:
- Prepare 1 large salmon fillet
- Take 1 tbsp oil
- Make ready 1 salt
- Make ready 2 medium onion
- Take 1 cup Shimeji mushrooms
- Make ready 2 cup dried prefried beancurd skin
- Take 2 cup any stock
- Take 1 small bottle of essence of chicken (additional add on optional)
- Prepare 1 cup milk / creme
- Prepare pasta option
- Take 150 grams Udon noodle
Steps to make Salmon And Shimeji Mushroom In Milk Soup:
- Season the salmon with salt then with little oil,Pan fried Salmon on both side till its lightly crispy and brown but not over cook,
- Add in the onion and shimeji mushrooms with the dried beancurd skin then add in the stock and (optional additional 1bottle of essence of chicken) then bring it to a boil then add in the milk and gently mix well and off heat and serve immediately
- Pan fried salmon and shimeji mushroom with beancurd skin in essence of chicken milk soup
- BELOW ARE,FEW SALMON RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335315-salmon-and-spiced-carrot-on-ramen-noodle-soup - https://cookpad.com/us/recipes/400846-salmon-hotpot-in-chinese-herbal-soup - https://cookpad.com/us/recipes/333479-salmon-noodles-soup
- ANOTHER SERVING OPTION,,JUST ADD ON ANY NOODLE OF YOUR CHOICE,,,……..I SERVE THIS DISH WITH UDON NOODLE
So that’s going to wrap this up with this special food salmon and shimeji mushroom in milk soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!