Chinese Cabbage and Meatball Soup
Chinese Cabbage and Meatball Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese cabbage and meatball soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Cabbage and Meatball Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chinese Cabbage and Meatball Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage and Meatball Soup:
  1. Take 300 grams Ground pork
  2. Take 1 packet Firm tofu
  3. Take 1 piece Minced ginger
  4. Get 1 tbsp ★Soy sauce
  5. Prepare 1 tbsp ★Sake
  6. Prepare 1/2 tbsp ★Sugar
  7. Make ready 1 tsp ★Salt
  8. Take 1/4 head Chinese cabbage
  9. Take 1 clump Bok choy
  10. Prepare 1/3 Carrot
  11. Get 30 grams Cellophane noodles
  12. Prepare 2 tsp Chicken soup stock powder
  13. Prepare 1200 ml Boiling water
  14. Make ready 2 to 3 tablespoons ☆Soy sauce
  15. Take 1/2 tbsp ☆Sugar
  16. Get 1 tbsp ☆Oyster sauce
  17. Take 1 Oil
Instructions to make Chinese Cabbage and Meatball Soup:
  1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
  2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
  3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
  4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
  5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.

So that’s going to wrap this up for this special food chinese cabbage and meatball soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!