Roasted Cheesy Cauliflower Soup
Roasted Cheesy Cauliflower Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted cheesy cauliflower soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Cheesy Cauliflower Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Roasted Cheesy Cauliflower Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

This simple soup of roasted cauliflower is so smooth and creamy, you won't believe it's dairy- and potato-free! Find out what the surprise ingredient is in healthy roasted cauliflower soup. Soup season is our time to THRIVE. I am here for it and Soup Sundays are about to become a "thing" in our house.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Cheesy Cauliflower Soup:
  1. Prepare 3-4 T. Olive oil
  2. Prepare 1 lg. Onion
  3. Prepare 1 head Garlic
  4. Prepare 2 heads Cauliflower
  5. Make ready 2 T. Butter
  6. Get 1 c. Shredded carrots
  7. Make ready 1 rib of celery
  8. Make ready 32 oz. Vegetable stock
  9. Take 2 c. Heavy cream
  10. Get 1 c. Milk
  11. Prepare 16 oz. Extra-sharp cheddar cheese*
  12. Take to taste Salt & pepper
  13. Make ready DON'T use pre-shredded cheese; won't melt properly

Reduce the heat to low, stirring in the cheese and sour cream until the cheese is fully melted. Войти. This delicious soup will keep you warm all winter long! It's super easy to make and totally customizable with your favorite seasonings.</p> <p. This rich and creamy cauliflower soup is just the ticket on a chilly day - and it's inexpensive too.

Steps to make Roasted Cheesy Cauliflower Soup:
  1. Preheat oven to 425°F.
  2. Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
  3. Bake for 30 minutes, stirring halfway through.
  4. In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
  5. Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
  6. On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
  7. Serve hot with crackers.

It's super easy to make and totally customizable with your favorite seasonings.</p> <p. This rich and creamy cauliflower soup is just the ticket on a chilly day - and it's inexpensive too. To serve, divide the cauliflower soup equally among four serving bowls. Serve with crusty bread and butter. A cheesy play on the cauliflower soup my mom has always made.

So that’s going to wrap it up for this special food roasted cheesy cauliflower soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!