Homemade Creamy Tomato Soup (Version 2)
Homemade Creamy Tomato Soup (Version 2)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade creamy tomato soup (version 2). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Creamy Tomato Soup (Version 2) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Homemade Creamy Tomato Soup (Version 2) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have homemade creamy tomato soup (version 2) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):
  1. Take 3 Tbsp Olive Oil
  2. Make ready 2 Cans (28 oz) San Marzano Tomatoes
  3. Make ready 1 1/2 Cups Chicken Broth
  4. Take 1 Onion (Diced)
  5. Get 4-6 Cloves Garlic (Halved or evenly Diced)
  6. Take 1/2 tsp Dried Thyme Leaves
  7. Prepare 1 tsp Dried Basil Leaves
  8. Prepare 3-4 tsp Chicken Bouillon
  9. Take 1 tsp Coconut Sugar or other Sweetener (To Taste)
  10. Prepare 1/2 tsp Pepper (To Taste)
  11. Prepare Salt (To Taste)
  12. Make ready 3 Tbsp Butter (For Taste & Richness)(Optional)
  13. Take 1/2 Cup Heavy Whipping Cream or Whole Milk
  14. Make ready 1/2 Cup Freshly Grated Parmesan (Optional)
Steps to make Homemade Creamy Tomato Soup (Version 2):
  1. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color.
  2. Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Immersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup.
  3. Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve.
  4. Enjoy!

So that’s going to wrap it up for this exceptional food homemade creamy tomato soup (version 2) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!