Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy and rich nagaimo yam soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy and Rich Nagaimo Yam Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Creamy and Rich Nagaimo Yam Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy and rich nagaimo yam soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy and Rich Nagaimo Yam Soup:
- Make ready 120 grams Nagaimo yam
- Get 300 ml ★ Unflavored soy milk and milk combined
- Get 1/2 tsp ★Soup stock granules
- Take 1 tsp ★Salt
- Take 1 Black pepper and parsley (optional, to garnish with)
Instructions to make Creamy and Rich Nagaimo Yam Soup:
- Peel the nagaimo with a peeler and slice into rounds. Cover with plastic wrap and microwave for about 3.5 minutes at 600W.
- Blend the yam with a food processor or a hand-held blender.
- Put the yam and the ingredients marked with a ★ in a pan, and simmer over low to medium heat. Don't let it boil, and stir until thickened. It's ready to serve. ♪
- Tip: I used 200 ml of soy sauce and 100 ml of milk this time.
- Tip: If you want to serve it as a cold soup, put it in a container when the soup cools down and chill in the fridge for a few hours.
So that’s going to wrap this up with this special food creamy and rich nagaimo yam soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
