Chinese-style Corn and Egg Soup
Chinese-style Corn and Egg Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chinese-style corn and egg soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese-style Corn and Egg Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chinese-style Corn and Egg Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese-style Corn and Egg Soup:
  1. Get 1/2 Chicken breast
  2. Make ready 1 tbsp Sake
  3. Prepare 2 Eggs
  4. Get 50 grams Cellophane noodles
  5. Prepare 1/2 can Canned creamed corn
  6. Prepare 1/3 Green onions (with the green parts)
  7. Take 600 ml Water
  8. Take 1/2 tbsp Chinese soup stock
  9. Make ready 1/2 tsp Salt
  10. Prepare 1 tbsp ● Katakuriko
  11. Prepare 2 tbsp ● Water
  12. Make ready 2 tsp Sesame oil
  13. Prepare 1 Salt and pepper
Steps to make Chinese-style Corn and Egg Soup:
  1. Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly.
  2. Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut.
  3. In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup.
  4. Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper.
  5. Dish it up, scatter some green onions and serve with ra-yu if you'd like.
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So that’s going to wrap it up with this special food chinese-style corn and egg soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!