Bean tomato soup🥣😋
Bean tomato soup🥣😋

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, bean tomato soup🥣😋. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bean tomato soup🥣😋 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Bean tomato soup🥣😋 is something which I have loved my whole life.

A delicious, healthy & comforting tomato soup thickened with blended white beans. Leftovers are great for packed lunches! I thickened the soup with white beans (half blended and half left whole for texture). For extra creaminess, I also blended in some raw cashews.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bean tomato soup🥣😋 using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bean tomato soup🥣😋:
  1. Prepare 1 cup boiled CHICKPEAS
  2. Get 6 red soft tomato
  3. Take 2 inches ginger
  4. Prepare 6-7 cloves garlic
  5. Make ready 1 tbsp rock or pink salt
  6. Prepare 1 tbsp red pepper
  7. Prepare Half tsp turmeric
  8. Make ready 1 tsp black pepper
  9. Prepare 1 tbsp sugar
  10. Get 1 tbsp cumin powder
  11. Make ready 1 tbsp chaat masala
  12. Make ready 1 medium finely chopped onion
  13. Take 1 cup butter
  14. Get 1 tsp kasoori methi or mix herbs
  15. Take Cream=1 cup hung curd
  16. Prepare 1 tsp honey
  17. Get 1 tbsp whipped cream
  18. Make ready 1 tbsp sour cream
  19. Prepare 1 tsp salt and black pepper

Make it as spicy as you like by adding more or less red pepper flakes. Reviews for: Photos of Black Bean and Tomato Soup. Drain the beans and add, along with the tomatoes and other vegetables, to the pot. Of course, in our book everything is better with bacon, which is probably why we like this soup so much.

Steps to make Bean tomato soup🥣😋:
  1. Take a cooker and put all the ingredients =tomato,chickpeas,spices mentioned,ginger,garlic.close the lid of cooker after adding 4 cups water and wait for 3 to 4 whistles
  2. Now blend the mixture smooth and keep it aside.now in another heavy bottom pan put 2 tbsp butter and roast onion then make it brown and start adding the soup by straining as well.
  3. Or you can strain already before adding to roasted onion.boil the soup at medium flame for 10 minutes at least.for cream hung the curd for 30 minutes and put in blender with sour cream,salt,pepper and whipped cream.blend smooth.
  4. Serve the soup after pouring some cream as upper layer.enjoy so yumm soup without adding any preservatives or flour to make thick

Drain the beans and add, along with the tomatoes and other vegetables, to the pot. Of course, in our book everything is better with bacon, which is probably why we like this soup so much. It comes together in thirty minutes and is loaded with healthy veggies, protein-packed white beans, and soothing tomato broth to If you're like me and are craving soup for every meal right now (except breakfast, of course…unless oatmeal counts as soup) then hopefully this. Easy to make and very colorful presentation. I added a can of black beans and skipped the poblano, didn't replace it with anything.

So that is going to wrap it up for this exceptional food bean tomato soup🥣😋 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!