Tomato Basil Soup
Tomato Basil Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato basil soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Reviews for: Photos of Rich and Creamy Tomato Basil Soup. Making this tomato basil soup recipe is the perfect activity for a cool September afternoon. Your kitchen will fill with the scent of roasting tomatoes, simmering thyme, and fresh basil.

Tomato Basil Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tomato Basil Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil Soup:
  1. Prepare 1/2 stick butter
  2. Take 4 Tbsp. Olive oil
  3. Get 3 medium yellow onions, grated
  4. Get 1/2 C. flour
  5. Prepare 4 (28 oz.) Cans of crushed tomatoes
  6. Get 1 1/4 C. Chicken broth
  7. Make ready 1/4 C. Sugar
  8. Make ready 1 Tbsp. Kosher salt
  9. Make ready 1 tsp. Celery salt
  10. Make ready 3/4 tsp. Black pepper
  11. Get 3/4 C. Heavy cream
  12. Make ready 2 Tbsp. Honey
  13. Prepare 1/4 C. Fresh basil leaves, torn

Delicious, flavorful and the best way to use up garden tomatoes! This vegan tomato basil soup is so good I could eat gallons of it. Seriously, even though consuming too much tomato stuff has the possibility of giving me heartburn I am so willing to take the risk for this. Tomato Basil Soup is a weekly feature on our summer menu.

Steps to make Tomato Basil Soup:
  1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
  2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
  3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
  4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

Seriously, even though consuming too much tomato stuff has the possibility of giving me heartburn I am so willing to take the risk for this. Tomato Basil Soup is a weekly feature on our summer menu. Creamy, savory, and brimming with the rich flavor of freshly ripened tomatoes, we just can't get enough! This tomato basil soup is easy to make and if you want to keep it vegan, leave the Parmesan rind out. Roasting the tomatoes brings out their sweetness and will make the tomatoes taste more like.

So that is going to wrap it up with this special food tomato basil soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!