Broccoli creamy soup
Broccoli creamy soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli creamy soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Broccoli creamy soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Broccoli creamy soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick Larger pieces of broccoli really make this soup exceptional. If you use a blender or mixer, you'll have a bowl of druel. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Mallika Badrinath veetu samayal / Mallika Badrinath.

To begin with this recipe, we have to prepare a few ingredients. You can have broccoli creamy soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli creamy soup:
  1. Make ready 200 g broccoli
  2. Prepare 1 onion
  3. Prepare 1 cube chicken stock
  4. Make ready 1 cup water
  5. Make ready 1 cup milk
  6. Prepare 1/4 cup heavy whipping cream
  7. Prepare 1 TBSP butter
  8. Get To taste Salt
  9. Make ready To taste Pepper

Use an immersion blender to blend the soup until smooth. Stir in the nutmeg, then ladle into bowls. When all of the soup is blended, add the reserved broccoli florets back into the pot, along with the parsley, black pepper and a little more salt. Cream of broccoli soup is the perfect comfort food on cold winter days.

Instructions to make Broccoli creamy soup:
  1. Cut broccoli into pieces. Microwave for 2 minutes.
  2. Thinly slice onions. In a medium pan, medium heat melt butter and sauté onion until the onion gets clear.
  3. Add water, chicken stock and broccoli. Cook together for 10 minutes.
  4. Put them in a blender.
  5. Add milk and heavy whipping cream. Adjust the flavor with salt and pepper.

When all of the soup is blended, add the reserved broccoli florets back into the pot, along with the parsley, black pepper and a little more salt. Cream of broccoli soup is the perfect comfort food on cold winter days. I like to serve my creamy broccoli soup with a toasted buttered bread or baguette to soak up every last bite. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions.

So that’s going to wrap it up with this exceptional food broccoli creamy soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!