Salmon fish fry and curry with rice
Salmon fish fry and curry with rice

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon fish fry and curry with rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan-Fried Salmon with Creamy Garlic Sauce. Salmon fish fry, an easy and tasty fish fry with indian spices. You can serve this salmon fish fry as starters or as side dish for your rice,either way it. Easy and delicious salmon fried rice recipe.

Salmon fish fry and curry with rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Salmon fish fry and curry with rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have salmon fish fry and curry with rice using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon fish fry and curry with rice:
  1. Make ready 1 kg Salmon fish
  2. Make ready 30 pods Garlic
  3. Take 1 inch Ginger
  4. Get 6 Dry red chilli
  5. Get 5 Tbsp Yellow mustard seed
  6. Make ready 3 tbsp Cummin seeds
  7. Take 1 tbsp Black pepper
  8. Make ready 1 stick Cinnamon
  9. Prepare 2 Cardamom
  10. Prepare 1 tsp Turmeric powder
  11. Get 2 tsp coriander powder
  12. Take 1 Onion
  13. Make ready 1 Tomato
  14. Get As needed Coriander leave
  15. Get to taste Salt
  16. Take As needed Oil

Mop it off with long grain white rice, brown rice, Quinoa, Chapathi or. We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself! You can serve this salmon fish fry as starters or as side dish for your rice,either way it has wonderful flavor and taste absolutely delicious.

Instructions to make Salmon fish fry and curry with rice:
  1. Wash fish properly. Grind all the spices. Put 5 Tbsp of masala,1 tbsp salt in a bowl,add the fish,mix well and let it marinate for 15 minutes.
  2. Pre heat a wok. Add in oil. Put the fish pieces into it and fry till golden brown.
  3. For gravy heat oil add onion and tomato fry well. Add in the masala. Fry well till oil separates. Put water as required,add salt. Bring it a boil. Add the pieces of your choice into the gravy. Let it cook for 10-15 minutes on low flame. Garnish with fresh coriander leaves.

With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself! You can serve this salmon fish fry as starters or as side dish for your rice,either way it has wonderful flavor and taste absolutely delicious. See recipes for Salmon fish, Salmon fish curry too. This salmon curry is easy to make and provides a more healthy alternative to a takeaway. For the curry, heat the oil in a large saucepan over a medium heat.

So that’s going to wrap this up with this exceptional food salmon fish fry and curry with rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!