Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lobster potpie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lobster potpie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lobster potpie is something which I have loved my whole life.
Learn how to make delicious lobster filled pot pie with these step-by-step directions at LobsterHelp.com. Lobster Pot Pie from Barefoot Contessa. Sauté the onions and fennel with the butter in a large sauté pan on medium heat until the onions are… Lobster Pot Pie. Brandy adds a luxurious note to these creamy lobster pot pies.
To get started with this recipe, we must prepare a few ingredients. You can cook lobster potpie using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lobster potpie:
- Make ready 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
- Make ready 1 pint lobster stock, reduced by half
- Prepare 1 potato, cut in cubes and blanched
- Get 1 large carrot, cut in cubes and blanched
- Prepare 1/2 fennel, cut in cubes and blanched
- Prepare 10 oz chopped lobster meat
- Take to taste S&P
- Get 1 sheet puff pastry, rolled to 1/16" thick and cut into 4 cir
- Get 1 egg for wash*
- Get 2 tsp thyme, off stems
- Prepare 1 1/2 C asparagus, chopped (instead of potato)
- Make ready Cornstarch (to thicken)
Check out the recipe for this winning dish on this episode of Best Bites! I am making lobster pot pie tonight for dinner and after searching forever online, I'm going to use your recipe. This week Gross Guy teaches you how to make Lobster Pot Pie! It's like Chicken Pot Pie, but with lobster and clam chowder!
Instructions to make Lobster potpie:
- Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
- In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
- Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
- Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
- I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.
This week Gross Guy teaches you how to make Lobster Pot Pie! It's like Chicken Pot Pie, but with lobster and clam chowder! Traditionally, potpie is a homey comfort food. Lobster, on the other hand, is reserved for special occasions. Put the two together and you have chef Michael Mina's signature masterpiece.
So that is going to wrap it up for this exceptional food lobster potpie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
