Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken ceaser salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite. A classic chicken salad recipe, featuring crunchy croutons and a creamy, garlic dressing. Chicken Caesar Salads are perfect for packing for lunch or enjoying as a light dinner, especially when topped with this creamy, homemade Caesar dressing.
Chicken Ceaser Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Ceaser Salad is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken ceaser salad using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Ceaser Salad:
- Get 2 X cos lettuce or other large leaf lettuce
- Get 250 g bacon (thinly diced)
- Take Crutons
- Get 500 g approx 2 X chicken breast (chopped into bite-sized pieces)
- Make ready 6 anchovies (or table salt, if not using anchovies)
- Make ready Flaked Parmasen cheese (to dress at the end)
- Get Cracked pepper
- Take For the poached eggs
- Take 4 x eggs
- Make ready 2 x tbs butter
- Prepare Cling/plastic/saran wrap
- Take For the Sauce
- Make ready 1 cup whole-egg mayonnaise
- Prepare 1 large garlic clove minced
- Prepare 1/2 lemon
- Prepare 1 tsp Worcestershire sauce
- Make ready 1 tsp Dijon mustard
- Make ready 1/2 tsp curry powder
- Prepare 30 ml milk
Plus it's made healthier by using mostly Greek yogurt in part for the mayonnaise and olive oil in the dressing. This homemade Caesar Salad Dressing will rival that of any great restaurant. Add chicken to make a meal, top with a poached or fried egg, or serve it straight up the. I have made this at least once a month since I learned about it.
Steps to make Chicken Ceaser Salad:
- Start by peeling the leaves off your lettuce. Trim thick stems, rinse thoroughly. Pat dry and place in fridge to harden.
- In a flat pan, cook you bacon over a medium heat until it becomes crispy. The bacon will release grease, so avoid using too much oil to begin with. Stir intermittently. While your bacon is cookkng (approx 10 mins), mix the sauce ingredients together and set aside.
- Remove your bacon, pat down, or leave in a strainer to try and remove oil. While down pan, or get a new pan for your chicken. Cook chicken over a low/medium heat for 15 minutes, depending on the size of your chicken pieces.
- While your chicken is cooking, it's time to poach your eggs. Start by putting a pot of water on the stove to heat. Get a bowl (just a basic bowl), your butter, the eggs and some cling/plastic/saran wrap.
- Start by laying a piece of plastic wrap in your bowl, large enough to cover/hang over the side of the bowl.
- Grease the inside of this plastic wrap with butter.
- Crack 1 egg into the plastic wrap. Pick-up plastic wrap on all sides, making sure the egg is contained. Pull all sides together, and spin closed. You should now have a raw egg wrapped in plastic wrap, sealed closed at the top. Repeat for remaining eggs.
- Place eggs on boiling water for 4 minutes (runny) or 5 minutes (firm yolk). Before placing in the water, make sure the plastic wrap is joined well at the top, to prevent water getting in.
- Drain the chicken pan of any built up chicken liquid. Turn heat to medium-high. Place sauce into you pan - if sauce is too thick, add some additional milk to it to loosen.
- Add bacon and Anchovies to the chicken/sauce mixture. If you are not using anchovies, add salt to taste.
- Pull out your lettuce and line a bowl or deep plate with lettuce leaves. When chicken sauce mixture is hot, add mixture to cover lettuce leaves in bowl.
- Remove eggs from cling wrap and place 1 X egg on top of each bowl. Add croutons, cracked pepper and top with parmasen cheese.
Add chicken to make a meal, top with a poached or fried egg, or serve it straight up the. I have made this at least once a month since I learned about it. This salad has so much to celebrate: salty cured ham, juicy chicken breasts, crunchy croûtons and a creamy dressing. Grilled Caesar salad with crispy chickpeas. chicken caesar salad. This Chicken Caesar Salad is jam packed with grilled chicken, croutons, tomatoes, bacon, hard-boiled eggs, Parmesan cheese and tomatoes.
So that is going to wrap this up for this special food chicken ceaser salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
