Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Salmon curry is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Salmon curry is something which I have loved my entire life. They’re nice and they look wonderful.
Salmon curry recipe with step by step photos. This is an easy, delicious, flavorful and quick Indian curry that goes well with plain rice, jeera rice, naan , paratha or even with roti. Salmon Fish Curry Recipe Try this easy and delicious Salmon Curry with touch of spices. Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon curry using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon curry:
- Prepare 1 salmon fillet
- Prepare 1 medium red onion
- Make ready 5-6 pieces green chilli
- Get 1 medium tomato
- Take 1 medium potato (optional)
- Make ready 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Take 1 bay leaf
- Make ready 2 dry red chilli
- Make ready 2-3 pieces cardamom
- Make ready 1 inch cinnamon stick
- Take 3-4 Cloves
- Get 1/2 tbsp cumin seeds
- Make ready 1 tbsp turmeric powder
- Make ready 1/3 tbsp red chilli powder
- Prepare 1 tbsp cumin powder
- Take 1 tbsp coriander powder
- Take 1/2 tbsp garam masala powder
- Prepare 3-4 tbsp oil
- Prepare to taste Salt
Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice or cauliflower rice. This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Serve with chips for a treat or with simple plain rice.
Instructions to make Salmon curry:
- Rinse the fish fillet and cut into 3 pieces. Now marinate the pieces with 1/2 tbsp turmeric powder and salt and keep them aside.
- Finely chopped the onion and tomato. Slit the green chilies. Cut the potato into cube shape.
- In the kadai heat oil and add bay leaf, dry red chilies, cloves, cardamom, cinnamon and cumin seeds and fry for 30 seconds. Then add cubed potatoes and fry for 2-3 minutes. The flame should be low to medium.
- Then add chopped onion and green chilies and saute for 5 minutes. When the onion turns golden brown add ginger-garlic paste and saute for another 2 minutes. In the meanwhile make a paste of turmeric powder, red chilli powder, cumin powder and coriander powder and water.
- Now add the paste and mix them very well. Also add chopped tomato and salt and mix them very well. Now cook them until the smell of the raw spices are gone and also the tomatoes are tendered. When the spices are cooked perfectly they separate oil. Then add water as required and let them boil.
- When water comes to boil add the marinated fish pieces and let them boil. When the fish are cooked properly from both sides check the gravy consistency and also the potato should be cooked properly. Lastly add garam masala powder and switch off the flame. Salmon curry is ready. Serve it with steamed rice.
This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Serve with chips for a treat or with simple plain rice. This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry I looove this sauce. I can't resist a good coconut milk sauce. Thai red curry paste, extra garlic, onion, a.
So that is going to wrap this up for this special food salmon curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
