Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy carrot soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Carrot Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Carrot Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things being optional. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. This Carrot Soup is so full of flavor it may very well become your new favorite soup!
To get started with this recipe, we must prepare a few ingredients. You can have creamy carrot soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Carrot Soup:
- Take 3 T. Vegetable oil
- Make ready 2 lb. Carrots, chopped
- Prepare 1 large Onion, chopped
- Take 2 ribs of celery, chopped
- Get 3 large Garlic cloves, sliced
- Get 1 tsp. Ginger powder
- Prepare 1 T. Orange zest (about 2 naval oranges)
- Prepare 1 tsp. Salt
- Make ready 1/2 tsp. Pepper
- Get 32 oz. Broth (chicken or vegetable)
- Take 1 c. Fresh orange juice (about 4 naval oranges)
- Prepare 1 c. Heavy whipping cream
An easy and healthy Carrot Soup recipe loaded with fresh flavors! More Ways to Search: Recipe Index · Ingredients Index. Simmered carrots, potato, and curry are pureed with cream for a warm and tasty soup everyone in the family will enjoy. This creamy carrot soup is just the ticket for a cool, autumn day.
Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
Simmered carrots, potato, and curry are pureed with cream for a warm and tasty soup everyone in the family will enjoy. This creamy carrot soup is just the ticket for a cool, autumn day. And it's easy enough that the kids "I shall now prepare a healthy and nutritious carrot soup. Who cares if I haven't brushed my hair in. This creamy carrot soup is a wonderful way to enjoy beta-Carotene-rich carrots, especially during the chilly fall and winter months.
So that is going to wrap this up for this exceptional food creamy carrot soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
