Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mushroom coconut cream soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Mushroom Coconut Cream Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mushroom Coconut Cream Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mushroom coconut cream soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Coconut Cream Soup:
- Get 1 cup Mushroom (chopped)
- Prepare Garlic (chopped) - 2 tb spoon
- Get Garlic (chopped) - 2 tb spoon
- Prepare coconut oil - 1 tbl spoon
- Take 1 table spoon coconut flour(optional) -
- Make ready 1 cup mixed bean (boiled and smashed) -
- Take 1 cup coconut milk -
- Get 3 cups water:
- Take black seeds - 1/2 tbl spoon
- Take to taste Himalayan pink salt/ regular salt :
- Get cilantro (chopped) 1 tbl spoon
- Get ketchup, soy sauce, green chili water - for final serving
Top with fried mushrooms, coconut flakes, a drizzle of extra coconut milk and garnish with herbs, if. This recipe for vegan mushroom soup makes a rich, creamy dairy free soup that's perfect for lunch or a light dinner. Gluten free and delicious, it is also a lighter, dairy-free and vegan friendly version of cream of mushroom soup. Even better, it's packed with healthy nutrients!
Instructions to make Mushroom Coconut Cream Soup:
- Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
- Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
- Enjoy with your family!
Gluten free and delicious, it is also a lighter, dairy-free and vegan friendly version of cream of mushroom soup. Even better, it's packed with healthy nutrients! This mushroom quinoa soup is creamy, naturally vegan soup made with coconut milk as the base. I use it to replace heavy cream in my baking, to thicken soups (like this Creamy Coconut & Mushroom Quinoa Soup), to make ice cream and also to make whipped cream topping. · This mushroom quinoa soup is creamy, naturally vegan soup made with coconut milk as the base. It's loaded with flavor, packed with healthy ingredients and Simple and ultra creamy vegan cream of mushroom soup.
So that’s going to wrap this up for this special food mushroom coconut cream soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
