Chicken Macaroni Cream Soup (Sopas)
Chicken Macaroni Cream Soup (Sopas)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken macaroni cream soup (sopas). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Macaroni Cream Soup (Sopas) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Macaroni Cream Soup (Sopas) is something which I have loved my entire life. They are fine and they look fantastic.

Creamy chicken macaroni sopas Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat, in a creamy broth with evaporated. Milk makes this chicken sopas version rich and creamy. I am using evaporated milk for this recipe. Alternative ingredients for this type of milk includes Excellent recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
  1. Get 2 chicken breasts, cubed or strips
  2. Prepare 1 medium onion, chopped
  3. Make ready 1/4 garlic head, chopped
  4. Prepare 1 1/2 c cooked macaroni or elbow pasta
  5. Make ready 1 small carrot, jullienned or diced (none in photo)
  6. Get 1/4 cabbage, in strips
  7. Make ready 1/4 box (+/- 60ml) all purpose cream
  8. Get 1/2 of chicken bullion cube
  9. Get 1/2-1 Tbsp Butter
  10. Prepare 1-2 Tbsp Cooking oil
  11. Take 1.5 L Water
  12. Make ready to taste Salt
  13. Get to taste Pepper
  14. Make ready Green onions to garnish (optional)

Boil water in a pot, add chicken until cooked and set aside. In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until. Children just love this creamy chicken macaroni soup for its texture and creamy taste.

Steps to make Chicken Macaroni Cream Soup (Sopas):
  1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
  2. Saute onions then garlic in oil in a pot.
  3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
  4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
  5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

Add elbow macaroni, raise the heat to high, stirring often until. Children just love this creamy chicken macaroni soup for its texture and creamy taste. Sopas is a Filipino word that literally means soup. It is similar with the traditional dish in Italy that is sometimes served with beans. Creamy Macaroni Chicken Soup or popularly known as Sopas, came from the Hispanic word SOPA�S, meaning soup.

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