Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, white bean soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
White bean soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. White bean soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. A delicious white bean and corn soup, seasoned with garlic, savory, and thyme. Tastes even better the next day, and can easily be made vegetarian! And so is this Slow Cooker White Bean Soup.
To begin with this particular recipe, we must first prepare a few components. You can have white bean soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make White bean soup:
- Prepare 1/2 c uncooked rinsed wild rice
- Prepare 3/4 c diced celery
- Get 1 c diced carrots
- Get 1 c diced onion
- Make ready 12 oz frozen corn
- Prepare 4-6 minced garlic cloves
- Get 2 x 15 oz cans cannellini beans
- Make ready 5 diced mushrooms
- Prepare 1 tsp pepper (or to taste)
- Take 1 tbsp Italian seasoning
- Take 2 bay leaves
- Prepare 6 c chicken stock
- Take 2 c water
- Make ready 5 tbsp butter
- Prepare 2 tsp salt
You can blend only a part of the soup or all of it. Easy White Bean Soup with soothing lemon, veggies, rosemary, thyme and tahini is healthy and easy to make using everyday ingredients that you probably already have on hand! Tuscan White Bean Soup is a simple soup made with fresh garden vegetables and white beans. The veggies give the soup added flavor along with all their nutrients, which are so important this time of.
Instructions to make White bean soup:
- Add rice, celery, carrots, onion, corn, garlic, bay leaves, Italian seasoning, pepper, chicken stock and water to slow cooker. Cook on high for 4 hours.
- At 3-1/2 hours, stir in cannellini beans & mushrooms.
- Once slow cooker is off, add butter and salt, stir well (until butter has dissolved), and serve.
Tuscan White Bean Soup is a simple soup made with fresh garden vegetables and white beans. The veggies give the soup added flavor along with all their nutrients, which are so important this time of. This white bean soup is great left over! Save a serving to take for lunch the next day. What makes this White Bean and Kale Soup so good?
So that’s going to wrap it up with this special food white bean soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
